If you want to "useful" the so-called fast food, namely burgers, then you can bake these buns for them with the addition of whole grain flour.
First you need to make a dough. In a large bowl, mix milk, flour and yeast. Mix well and cover with foil. Leave for about an hour and a half in a warm room.
Add the rest of the ingredients to the dough and knead the dough well. You can use your hands, you can use a mixer with a hook attachment or in a bread machine. The dough is very elastic. Cover the dough with foil and set aside for one and a half to two hours.
For large burgers, split off pieces weighing 75 g each, and for small ones - 25 g. Shape them into balls and place them in silicone molds (or just on a baking sheet lined with paper, at a large distance from each other). Cover with foil and leave for 20 minutes.
Set the oven to preheat to 220 degrees. First, remove the grate from it, on which the buns will be baked, if you do it in silicone molds.
Flatten the buns into even flat cakes. Cover with foil and leave them for another 40-50 minutes.
Brush the buns with beaten egg and sprinkle with sesame seeds.
Bake for approximately 15 minutes. Buns will become even plumper and prettier.