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Uzbek pilaf
Uzbek lamb pilaf
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Ribs in a sleeve
Cheesecakes in the oven
Cream soup in a multicooker
Buns with mushrooms
How to cook Buns with mushrooms
Step 1
Clean the mushrooms and cut into small pieces.
Step 2
Peel and finely chop the onion.
Step 3
Fry mushrooms and onions, add sour cream and a little salt.
Step 4
Prepare the buns: cut off the "lid" and choose the crumb.
Step 5
Put the mushrooms into the cavity of the bun.
Step 6
Sprinkle grated cheese on top.
Step 7
Bake for 10 minutes at 180-200°C.
Step 8
"Lids" must be taken out of the oven before the buns or put into the oven later, and removed along with the buns.
Buns with mushrooms - FAQ About Ingredients, Baking Time and Storage
Absolutely! Feel free to experiment with your favorite mushroom varieties. Cremini, shiitake, or even a mix of wild mushrooms would work wonderfully. Consider that different mushrooms may release different amount of moisture, so adjust the cooking time accordingly.
If you don't have sour cream, you can substitute it with Greek yogurt or crème fraîche for a similar tangy flavor and creamy texture. A splash of heavy cream can also work, though it will be less tangy.
This recipe is already vegetarian! To make it vegan, replace the sour cream with a plant-based alternative like vegan sour cream or a cashew cream sauce. Also, ensure the cheese you use is vegan-friendly.
It's best to enjoy these buns fresh. However, you can store leftovers in the refrigerator for up to 2 days. Keep in mind that the buns might become a bit soggy.
Freezing is possible, but it may affect the texture of the buns. If you do freeze them, wrap them individually in plastic wrap and then place them in a freezer-safe bag. Thaw completely before reheating in the oven.
To reheat, preheat your oven to 175°C (350°F) and bake the buns for about 5-10 minutes, or until heated through. You can also microwave them, but be aware that this may make them softer.
Get creative with your toppings! Try adding some fresh herbs like parsley or chives after baking. A sprinkle of breadcrumbs before baking can also add a nice texture. You could also consider some caramelized onions for more flavor.
Yes, you can definitely prepare the mushroom filling in advance. Store it in an airtight container in the refrigerator for up to 2 days. This can save you time when you're ready to assemble the buns.
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