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Buns with mushrooms
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Step-by-Step Cooking Instructions
Step 1
Clean the mushrooms and cut into small pieces.
Step 2
Peel and finely chop the onion.
Step 3
Fry mushrooms and onions, add sour cream and a little salt.
Step 4
Prepare the buns: cut off the "lid" and choose the crumb.
Step 5
Put the mushrooms into the cavity of the bun.
Step 6
Sprinkle grated cheese on top.
Step 7
Bake for 10 minutes at 180-200°C.
Step 8
"Lids" must be taken out of the oven before the buns or put into the oven later, and removed along with the buns.
Ingredients
breakfast buns 6 pcs.
champignons 300-400 g
onion 1 pc.
sour cream 1 tbsp.
hard cheese 100 g
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