Buns with mushrooms

Name: Buns with mushrooms
Total time: 15 min
Yield: 6
Ingredients: breakfast buns 6 pcs.; champignons 300-400 g; onion 1 pc.; sour cream 1 tbsp.; hard cheese 100 g

0 Reviews

Cooking time: 15 min

Servings: 6

Calories: 229.3 kcal

Fats: 10.6

Proteins: 11.2

Carbohydrates: 28.3

Cooking

Step 1

Clean the mushrooms and cut into small pieces.

Step 2

Peel and finely chop the onion.

Step 3

Fry mushrooms and onions, add sour cream and a little salt.

Step 4

Prepare the buns: cut off the "lid" and choose the crumb.

Step 5

Put the mushrooms into the cavity of the bun.

Step 6

Sprinkle grated cheese on top.

Step 7

Bake for 10 minutes at 180-200°C.

Step 8

"Lids" must be taken out of the oven before the buns or put into the oven later, and removed along with the buns.

Ingredients

breakfast buns 6 pcs.

champignons 300-400 g

onion 1 pc.

sour cream 1 tbsp.

hard cheese 100 g

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Hearty winter roll with mushrooms and buckwheat

Total Reviews: 0

Cookinero

Mushrooms Eggplant Julien

Eggplant julienne

Total Reviews: 0

A great alternative to meat julienne - no less tasty and healthy! It is very difficult to find eggplant in the composition of the dish.

Cookinero

Beef Cream Mushrooms Puff pastry Blue cheese Spinach Video recipe

Collapsible Beef Wellington

Total Reviews: 0

Beef Wellington is a classic dish that takes a lot of culinary experience to make. We offer you a lightweight recipe, it is much simpler, but the result is no less spectacular.

Cookinero