Sausage in dough

Name: Sausage in dough
Total time: 1 hour
Yield: 1
Cuisine: Russian
Ingredients: Sausage - 150 g; Wheat flour for baking - 250 g; Dry yeast - 4 g; Milk 2.5% fat - 170 g; Chicken egg - 60 g; Vegetable oil - 17 g; Sugar - 16 g; Salt - 3.5 g

Cookinero 25 March 2025

For lovers of baking, there is a wonderful and quick snack - sausage in dough. The recipe calls for yeast dough. To give the pastry a beautiful shape, make buns in the form of flowers and bake them in the oven. Children really like such buns, so it is important that all products are of the highest quality. Choose homemade milk for cooking. Cooked sausage should only be of the highest grade: doctor's, amateur, milk.

How to cook Sausage in dough

Step 1

Prepare the dough. Sift flour into a deep bowl, add yeast, sugar and salt. Pour in vegetable oil and break an egg. Mix everything. Separately heat milk to 25-30 degrees and pour into the bowl. Knead soft dough. Cover the bowl with a clean towel and put in a warm place for the dough to rise.

Step 2

Form the buns. Roll out the dough and cut out circles with a glass. Cut the sausage into rings 2-3 mm thick. Place a ring of sausage on each circle of dough and cover with a second circle of dough. Use a knife to make cuts in a circle, 6 or 8 pieces. The middle of the circle should remain intact. Turn the adjacent petals in different directions.

Step 3

Bake the sausage in dough. Preheat the oven to 180 degrees. Cover the baking sheet with parchment, grease with vegetable oil. Place the buns on the baking sheet and bake for 15 minutes.