Sausage in dough

Name: Sausage in dough
Total time: 1 h
Yield: 1
Cuisine: Russian
Ingredients: Sausage - 150 g; Wheat flour for baking - 250 g; Dry yeast - 4 g; Milk 2.5% fat - 170 g; Chicken egg - 60 g; Vegetable oil - 17 g; Sugar - 16 g; Salt - 3.5 g

Cookinero 25 Mar 2025

5720

For lovers of baking, there is a wonderful and quick snack - sausage in dough. The recipe calls for yeast dough. To give the pastry a beautiful shape, make buns in the form of flowers and bake them in the oven. Children really like such buns, so it is important that all products are of the highest quality. Choose homemade milk for cooking. Cooked sausage should only be of the highest grade: doctor's, amateur, milk.

How to cook Sausage in dough

Step 1

Prepare the dough. Sift flour into a deep bowl, add yeast, sugar and salt. Pour in vegetable oil and break an egg. Mix everything. Separately heat milk to 25-30 degrees and pour into the bowl. Knead soft dough. Cover the bowl with a clean towel and put in a warm place for the dough to rise.

Step 2

Form the buns. Roll out the dough and cut out circles with a glass. Cut the sausage into rings 2-3 mm thick. Place a ring of sausage on each circle of dough and cover with a second circle of dough. Use a knife to make cuts in a circle, 6 or 8 pieces. The middle of the circle should remain intact. Turn the adjacent petals in different directions.

Step 3

Bake the sausage in dough. Preheat the oven to 180 degrees. Cover the baking sheet with parchment, grease with vegetable oil. Place the buns on the baking sheet and bake for 15 minutes.

Sausage in dough - FAQ About Ingredients, Baking Time and Storage

Can I use whole wheat flour instead of all-purpose flour for this recipe?

Yes, you can substitute whole wheat flour, but the dough may be denser. For a lighter texture, use half whole wheat and half all-purpose flour.

How long can I store sausage in dough, and what's the best way to store it?

Store baked buns in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for best texture.

Can I make vegetarian or vegan sausage in dough?

Yes! Replace sausage with plant-based sausage or seasoned mushrooms, and use a vegan dough (swap milk for almond milk and omit the egg).

What's the best way to reheat leftover sausage in dough?

Reheat in a 350°F (175°C) oven for 5-8 minutes or until warm. Avoid microwaving, as it can make the dough soggy.

Can I freeze sausage in dough before or after baking?

Yes! Freeze unbaked buns on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes. Baked buns can also be frozen and reheated.

How can I make smaller or larger portion sizes?

Adjust the size of the dough circles and sausage slices. For mini buns, use a shot glass; for larger ones, a wider cutter.

What else can I serve with sausage in dough?

Pair with mustard, ketchup, or a dipping sauce, or serve alongside pickles and a fresh salad for balance.

My dough didn't rise—what went wrong?

Check if yeast is active (proof in warm milk with sugar first). Ensure the dough is in a warm, draft-free spot to rise properly.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero

Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:

Cookinero

Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero

Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero

Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero

Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero

Chicken strips like KFC

Apple and Zucchini Fritters

Yeast-free Easter cake

Grissini with garlic butter

Peppers stuffed with meat in a saucepan

Rassolnik

Sausage in dough

How to cook Sausage in dough

Step 1

Step 2

Step 3

Sausage in dough - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending