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Assorted cheese snail buns

Author
Cookinero 16 Jan 2023
16290
Assorted cheese snail buns

How to cook Assorted cheese snail buns

Step 1

Assorted cheese snail buns

Prepare the dough in a bread maker. To do this, put the ingredients for the dough in the HP bowl in the following sequence - milk, flour, sugar, butter, salt and yeast. Turn on the "Dough" mode. At the end of the kneading, remove the dough from the HP bowl and leave in a warm place for 20 minutes.

Step 2

Assorted cheese snail buns

Roll out the dough, cut into strips 5-6 cm wide (depending on the size of the buns).

Step 3

Assorted cheese snail buns

Put on them along the length of the cheese filling - regular and chocolate.

Step 4

Assorted cheese snail buns

Crimp the edges of the buns. Roll them into spirals (snails).

Step 5

Assorted cheese snail buns

Let the buns rest in a warm place. Lubricate the rolls with strong tea with bergamot and sprinkle with sesame seeds.

Step 6

Assorted cheese snail buns

Bake in an oven preheated to 200 degrees for 30 minutes.

Assorted cheese snail buns - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute with your favorite cheeses. For the chocolate cheese, you could use chocolate chips mixed with cream cheese as an alternative.
Store in an airtight container at room temperature for 2-3 days, or refrigerate for up to 5 days. Reheat in the oven for best texture.
They're already vegetarian as written. For vegan version, use plant-based milk, butter, and vegan cheese alternatives.
Roll the dough tightly but not too firm, and pinch the end well to seal. Letting it rest before baking helps maintain shape.
Absolutely! Just reduce the dough width to 3-4cm and adjust baking time to 15-20 minutes for smaller portions.
Yes, freeze after baking and cooling. Reheat from frozen in a 350°F oven for 10-15 minutes until warmed through.
You can use simple syrup, honey water, or egg wash for a similar glazing effect without the tea flavor.
Check your yeast expiration date and ensure your liquid wasn't too hot (should be lukewarm). The rising environment should be draft-free and warm.

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