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Assorted cheese snail buns
Cooking
Step 1
Prepare the dough in a bread maker. To do this, put the ingredients for the dough in the HP bowl in the following sequence - milk, flour, sugar, butter, salt and yeast. Turn on the "Dough" mode. At the end of the kneading, remove the dough from the HP bowl and leave in a warm place for 20 minutes.
Step 2
Roll out the dough, cut into strips 5-6 cm wide (depending on the size of the buns).
Step 3
Put on them along the length of the cheese filling - regular and chocolate.
Step 4
Crimp the edges of the buns. Roll them into spirals (snails).
Step 5
Let the buns rest in a warm place. Lubricate the rolls with strong tea with bergamot and sprinkle with sesame seeds.
Step 6
Bake in an oven preheated to 200 degrees for 30 minutes.
Ingredients
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