"Bays" by Daria Tsvek

Cookinero 11 Nov 2022

It's just a complete delight, not buns!! The dough is so tender and fluffy. that I had never tried anything like it before. These buns will not leave anyone indifferent!

How to cook "Bays" by Daria Tsvek

Step 1

For dough, we take warm milk, dissolve yeast, sugar in it, add flour and let it rise to the cap.

Step 2

Add melted butter (warm) + yolks well ground with sugar + a bag of vanilla sugar + salt to the risen dough, mix everything well and add the sifted flour (it took me exactly the same).

Step 3

Knead soft elastic dough (I use my hands for 10 minutes). We put on the rise for 1 hour, do a warm-up and for another 1 hour. We divide the dough into equal pieces (I got 600 g of dough and 12 pieces of 50 g came out). We make cakes from the dough, spread a little stuffing, form a ball and put it in a mold, not too tight. You can make buns with any filling, or you can even empty them. We put our buns on the rise, under the film, they should double in size. Lubricate the buns with melted butter and bake at 180 degrees for 20-25 minutes. Enjoy your meal!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Milk glaze

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Korean cold soup Kuksi

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Categories Menu Recipes
Top