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Buns with sausage

Author
Cookinero 24 Mar 2025
6420
Buns with sausage

Treat your family to homemade baked goods. Incredibly tender pastry combined with the taste of sausages and herbs will please you very much.

How to cook Buns with sausage

Step 1

Buns with sausage

Heat the water, it should be warm, but not hot, combine with kefir. Then add yeast and sugar, stir carefully. Wait until the yeast rises and a cap forms.

Step 2

Buns with sausage

Beat the eggs with a fork, add a little salt. Mix carefully with the kefir mixture.

Step 3

Buns with sausage

Sift the flour and add it little by little to the finished mixture.

Step 4

Buns with sausage

Melt the butter and cool it a little, then pour it into the dough. And slowly mix the butter into the resulting dough.

Step 5

Buns with sausage

The resulting dough should not stick to your hands, but it should not be too steep. Put the finished dough in a warm place for 1 hour. It should double in size.

Step 6

Buns with sausage

Preheat the oven to 180 degrees. Then sprinkle the table with flour and roll out the dough thinly. Place the diced sausages and finely chopped greens in the middle of the dough.

Step 7

Buns with sausage

Roll the dough into a roll and cut into pieces.

Step 8

Buns with sausage

Place parchment paper on a baking sheet and bake the rolls until done.

Buns with sausage - FAQ About Ingredients, Baking Time and Storage

Yes, you can use buttermilk or plain yogurt thinned with a little milk as a substitute for kefir.
Store the buns in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze them.
Absolutely! Replace the sausage with a vegetarian alternative like grilled vegetables, cheese, or plant-based sausages.
Reheat in a preheated oven at 160°C (320°F) for 5-10 minutes or until warmed through. Avoid microwaving to keep them crispy.
Yes, you can freeze the dough after step 5 (let it thaw and rise before baking) or freeze baked buns. Reheat from frozen in the oven.
Use a low-carb flour substitute like almond flour or coconut flour, and replace the sausage with a low-carb protein option.
Serve warm with mustard, ketchup, or a dipping sauce. They’re great as a snack, appetizer, or part of a brunch spread.
Yes, any sausage variety works—try chorizo for a spicy twist or chicken sausage for a lighter option.
Ensure your yeast is fresh and the environment is warm. If it doesn’t rise, the yeast may be inactive—try adding a pinch more sugar to revive it.

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