English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Buns with sausage
Treat your family to homemade baked goods. Incredibly tender pastry combined with the taste of sausages and herbs will please you very much.
How to cook Buns with sausage
Step 1
Heat the water, it should be warm, but not hot, combine with kefir. Then add yeast and sugar, stir carefully. Wait until the yeast rises and a cap forms.
Step 2
Beat the eggs with a fork, add a little salt. Mix carefully with the kefir mixture.
Step 3
Sift the flour and add it little by little to the finished mixture.
Step 4
Melt the butter and cool it a little, then pour it into the dough. And slowly mix the butter into the resulting dough.
Step 5
The resulting dough should not stick to your hands, but it should not be too steep. Put the finished dough in a warm place for 1 hour. It should double in size.
Step 6
Preheat the oven to 180 degrees. Then sprinkle the table with flour and roll out the dough thinly. Place the diced sausages and finely chopped greens in the middle of the dough.
Step 7
Roll the dough into a roll and cut into pieces.
Step 8
Place parchment paper on a baking sheet and bake the rolls until done.
Buns with sausage - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash