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Buns with sausage

Buns with sausage

Ingredients

Treat your family to homemade baked goods. Incredibly tender pastry combined with the taste of sausages and herbs will please you very much.

Step 1

Buns with sausage

Heat the water, it should be warm, but not hot, combine with kefir. Then add yeast and sugar, stir carefully. Wait until the yeast rises and a cap forms.

Step 2

Buns with sausage

Beat the eggs with a fork, add a little salt. Mix carefully with the kefir mixture.

Step 3

Buns with sausage

Sift the flour and add it little by little to the finished mixture.

Step 4

Buns with sausage

Melt the butter and cool it a little, then pour it into the dough. And slowly mix the butter into the resulting dough.

Step 5

Buns with sausage

The resulting dough should not stick to your hands, but it should not be too steep. Put the finished dough in a warm place for 1 hour. It should double in size.

Step 6

Buns with sausage

Preheat the oven to 180 degrees. Then sprinkle the table with flour and roll out the dough thinly. Place the diced sausages and finely chopped greens in the middle of the dough.

Step 7

Buns with sausage

Roll the dough into a roll and cut into pieces.

Step 8

Buns with sausage

Place parchment paper on a baking sheet and bake the rolls until done.