Quick breakfast in a bun

Recipe cuisine: European
Cooking time: 25 minutes
Servings: 4
Calories: 218.64 kcal
Fats: 9.74
Proteins: 9.61
Carbohydrates: 26.06

Description

Breakfast is the most important meal of the day, and there is usually not enough time for it. A quick breakfast in a bun is, without a doubt, a recipe for a hearty and tasty breakfast. It is better to take a higher bun so that the filling fits.

Step-by-Step Cooking Instructions

Step 1

Cut off the top of the bun and scoop out the pulp. Grease the inside well with melted butter.

Step 2

Place the filling in the bun, break the egg, and top with cheese. Salt and pepper to taste. Bake the buns in a preheated oven at 180 °C for 15-20 minutes, depending on your favorite yolk consistency.

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