Quick breakfast in a bun

Name: Quick breakfast in a bun
Total time: 25 minutes
Yield: 4
Cuisine: European
Ingredients: Wheat buns - 320 g; Chicken egg - 240 g; Butter - 30 g; Ham - 25 g; Vegetables - 90 g

Cookinero 15 March 2025

Breakfast is the most important meal of the day, and there is usually not enough time for it. A quick breakfast in a bun is, without a doubt, a recipe for a hearty and tasty breakfast. It is better to take a higher bun so that the filling fits.

How to cook Quick breakfast in a bun

Step 1

Cut off the top of the bun and scoop out the pulp. Grease the inside well with melted butter.

Step 2

Place the filling in the bun, break the egg, and top with cheese. Salt and pepper to taste. Bake the buns in a preheated oven at 180 °C for 15-20 minutes, depending on your favorite yolk consistency.