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Quick breakfast in a bun
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Recipe cuisine: European
Cooking time: 25 minutes
Servings: 4
Calories: 218.64 kcal
Fats: 9.74
Proteins: 9.61
Carbohydrates: 26.06
Description
Breakfast is the most important meal of the day, and there is usually not enough time for it. A quick breakfast in a bun is, without a doubt, a recipe for a hearty and tasty breakfast. It is better to take a higher bun so that the filling fits.Step-by-Step Cooking Instructions
Step 1
Cut off the top of the bun and scoop out the pulp. Grease the inside well with melted butter.
Step 2
Place the filling in the bun, break the egg, and top with cheese. Salt and pepper to taste. Bake the buns in a preheated oven at 180 °C for 15-20 minutes, depending on your favorite yolk consistency.
Ingredients
Wheat buns - 320 g
Chicken egg - 240 g
Butter - 30 g
Ham - 25 g
Vegetables - 90 g
Categories
Baking with egg Buns with egg Breakfasts with eggs Collection of recipes Recipe with video Buns Snack Breakfast In 30 minutes There are common allergens Just BakingReviews: 0
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