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Quick breakfast in a bun

Ingredients

Wheat buns - 320 g
Chicken egg - 240 g
Butter - 30 g
Ham - 25 g
Vegetables - 90 g

Breakfast is the most important meal of the day, and there is usually not enough time for it. A quick breakfast in a bun is, without a doubt, a recipe for a hearty and tasty breakfast. It is better to take a higher bun so that the filling fits.

Step 1

Cut off the top of the bun and scoop out the pulp. Grease the inside well with melted butter.

Step 2

Place the filling in the bun, break the egg, and top with cheese. Salt and pepper to taste. Bake the buns in a preheated oven at 180 °C for 15-20 minutes, depending on your favorite yolk consistency.