Yeast dough

Discover a wide range of delicious yeast dough recipes on our website. From soft and fluffy breads to sweet and sticky cinnamon rolls, we have something to satisfy every craving. Join our community of passionate bakers and explore the world of yeast dough creations. Let's bake together!

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Italian Colombo Cake

The Italian Easter cake Colombo is traditionally baked in the shape of a dove with outstretched wings or a cross. But it is good and familiar - round - shape. This cake turns out fragrant and very tasty.

Shangi with potatoes and mushrooms

It is believed that shangi - round open pies with potatoes, came to us from Siberia. In addition to potatoes, they very often cook them with mushrooms, which are very numerous in Siberian coniferous forests. However, with other wild mushrooms they ar

Donuts with orange sauce

Ring-shaped donuts are a classic, familiar option. But in many countries they are made in the form of balls. So if you want to make it easier for yourself, skip the fourth step of this recipe and deep-fry the balls that have risen.

Delicious yeast braids with poppy seeds and cinnamon

What could be tastier than homemade, cozy and most delicious sweet pastries? These buns conquered everyone who tried them. I will not tire of repeating that this is the best recipe I have ever tried. I am happy to share it with you.

Rolls with cranberries and goat cheese

If you are a novice confectioner, make rolls from ready-made puff pastry - and you will not have any problems. Because folding biscuit-air is a task for the Samodelkins.

Yeast dough buns in the oven

Oven-baked yeast buns are great for a cozy family tea party when you pair them with jam, butter, or both. In addition, such pastries can be served with broth or any soup, and can also be used to make burgers (if you make the products larger). I mean,

Pie with figs and pears on yeast dough with cornmeal

This pie is also very easy to prepare, so you should not be afraid of it even despite the yeast dough. Fresh figs, out of season, can be replaced with any other fruit.

Larks

Such lean yeast buns with a slight sweetish taste in the form of small birds with eyes - raisins were always baked in Rus' on one of the most revered Orthodox holidays - March 22, on the day of commemoration of the Forty Martyrs of Sebaste (Chris

Yeast pies with blueberries

Soft rich yeast dough with a delicate lemon flavor and a delicate filling of fresh blueberries is my favorite pastry in the wild berry season ... PS If you suddenly do not have enough fresh blueberries for all the pies, you can make buns with sugar a

Kulich "Davydovsky" from Elena Bon

Such a yeast dough cake with candied fruits (or dried apricots) and walnuts, with raisins soaked in cognac, with a pleasant vanilla aroma and a nutty tinge in taste, moderately sweet, with crispy protein glaze, light and low-fat, soft and airy, I coo

Buns "Eyes of Saint Lucia" (Lussekatter)

A very beautiful and romantic custom associated with buns exists in Sweden. The national legend says that once a beautiful girl lived in the country, who was originally from Sicily. Her name was Lucia, and she was distinguished by extraordinary piety


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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