Yeast dough

The Italian Easter cake Colombo is traditionally baked in the shape of a dove with outstretched wings or a cross. But it is good and familiar - round - shape. This cake turns out fragrant and very tasty.

It is believed that shangi - round open pies with potatoes, came to us from Siberia. In addition to potatoes, they very often cook them with mushrooms, which are very numerous in Siberian coniferous forests. However, with other wild mushrooms they ar

Ring-shaped donuts are a classic, familiar option. But in many countries they are made in the form of balls. So if you want to make it easier for yourself, skip the fourth step of this recipe and deep-fry the balls that have risen.

What could be tastier than homemade, cozy and most delicious sweet pastries? These buns conquered everyone who tried them. I will not tire of repeating that this is the best recipe I have ever tried. I am happy to share it with you.

If you are a novice confectioner, make rolls from ready-made puff pastry - and you will not have any problems. Because folding biscuit-air is a task for the Samodelkins.

Oven-baked yeast buns are great for a cozy family tea party when you pair them with jam, butter, or both. In addition, such pastries can be served with broth or any soup, and can also be used to make burgers (if you make the products larger). I mean,

This pie is also very easy to prepare, so you should not be afraid of it even despite the yeast dough. Fresh figs, out of season, can be replaced with any other fruit.

Such lean yeast buns with a slight sweetish taste in the form of small birds with eyes - raisins were always baked in Rus' on one of the most revered Orthodox holidays - March 22, on the day of commemoration of the Forty Martyrs of Sebaste (Chris

Soft rich yeast dough with a delicate lemon flavor and a delicate filling of fresh blueberries is my favorite pastry in the wild berry season ... PS If you suddenly do not have enough fresh blueberries for all the pies, you can make buns with sugar a

Such a yeast dough cake with candied fruits (or dried apricots) and walnuts, with raisins soaked in cognac, with a pleasant vanilla aroma and a nutty tinge in taste, moderately sweet, with crispy protein glaze, light and low-fat, soft and airy, I coo

A very beautiful and romantic custom associated with buns exists in Sweden. The national legend says that once a beautiful girl lived in the country, who was originally from Sicily. Her name was Lucia, and she was distinguished by extraordinary piety