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Donuts for Hannukah "Sufganiot"
Description
Yeast donuts with jam like Berliners, only the jam is not pumped into the ready-made ones with a syringe, but is placed immediately before frying. The dough is kept overnight in the cold, saturated with aroma and taste due to the long cold rest.
Cooking
Step 1
Mix dry ingredients - flour, yeast, salt, sugar. Add yolks, water and oil. Mix everything with a mixer or in HP until elastic, 5-8 minutes. Cover with foil and leave in the refrigerator overnight. The next morning, take the dough out and let it rest for 30 minutes at room temperature.
Step 2
Lightly dust the rolling surface with flour. Roll out the dough to a thickness of 6-7 mm. Beat egg white to stiff peaks. Cut out circles from the dough with a diameter of about 5-6 cm.
Step 3
Lubricate the circle of dough along the edge of the circle with protein, put half a tsp. jam in the middle and cover with a second circle of dough. Tightly, without gaps, press the circles to each other. Spread out on baking paper for proofing. Cover and rest for about 30 minutes.
Step 4
Heat fryer (oil height about 8 cm) to a temperature slightly above average. Fry on both sides for about a minute or until a beautiful dark golden color. Place on paper towels to absorb excess oil. Immediately roll hot in icing sugar and serve hot.
Ingredients
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