English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Pie with cabbage and eggs
Cooking
Step 1
Prepare dough. Roll it into 4 round cakes and put them on a greased baking sheet.
Step 2
Chop fresh cabbage for the filling, blanch for 1 minute, dry.
Step 3
Heat half the vegetable oil in a frying pan, fry the cabbage without salt, stirring, 4-5 minutes. Fry separately in the remaining oil for 1-2 minutes. finely chopped onion. Chop the eggs. Mix cabbage, onion, eggs, parsley. Mix, salt and pepper.
Step 4
Put the filling on each dough cake, bend the edges like a cheesecake, leaving a hole in the middle, let it rest for 10-15 minutes. Preheat the oven to 200–210ºС, brush the pies with a lightly beaten egg and bake until done for 25–30 minutes. Brush hot pies with butter before serving.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Soup "Spring" from frozen vegetables
Such a tender, dietary soup was on the menu of the dining room of the Beloe Lake sanatorium near Shatura, where we often rested in the summer with the whole family. I was bribed by the simplicity and speed of its preparation, however, there it was bo
Cabbage cream soup with oyster mushrooms and pickled Brussels sprouts
An excellent vegetable is cabbage. It belongs to the category of off-season products and the variety of its varieties will delight any culinary specialist and just a lover of delicious food. In this dish, white cabbage acts as a base for soup, and Br
Very tender and tasty winter salad!
Braised cabbage with rice
A very simple dish to prepare and ingredients, but it turns out very tasty and nutritious.
Young cabbage, radishes, crispy cucumbers and small young squash do not need to be processed for a long time. We chop, chop, season, and here it is - the taste of a hot summer. You can’t imagine better, except that suluguni perfectly complements a la
Everyone knows the benefits of white cabbage, but just like that, not many will eat it - shredded. Therefore, we chop the cabbage, add a sour apple and honey from a new crop. And now forward - for the sake of taste and health!
Young cabbage salad with cucumbers
This green salad can be served with any meat or poultry as a side dish. It also goes well with boiled potatoes.