Pie with cabbage and eggs

Name: Pie with cabbage and eggs
Total time: 2 h 30 min
Yield: 4 pieces
Cuisine: Russian
Ingredients: 300 g flour; 180 ml milk; 90 g butter; 20 g fresh yeast; 20 g sugar; 0.5 st. l. vegetable oil; salt; 300 g fresh cabbage; 1 bulb; 4 hard boiled eggs; 1 st. l. chopped green parsley; refined vegetable oil; 1 egg and 1 tbsp. l. butter

0 Reviews

Recipe cuisine: Russian

Cooking time: 2 h 30 min

Servings: 4 pieces

Step-by-Step Cooking Instructions

Step 1

Prepare dough. Roll it into 4 round cakes and put them on a greased baking sheet.

Step 2

Chop fresh cabbage for the filling, blanch for 1 minute, dry.

Step 3

Heat half the vegetable oil in a frying pan, fry the cabbage without salt, stirring, 4-5 minutes. Fry separately in the remaining oil for 1-2 minutes. finely chopped onion. Chop the eggs. Mix cabbage, onion, eggs, parsley. Mix, salt and pepper.

Step 4

Put the filling on each dough cake, bend the edges like a cheesecake, leaving a hole in the middle, let it rest for 10-15 minutes. Preheat the oven to 200–210ºС, brush the pies with a lightly beaten egg and bake until done for 25–30 minutes. Brush hot pies with butter before serving.

Ingredients

300 g flour

180 ml milk

90 g butter

20 g fresh yeast

20 g sugar

0.5 st. l. vegetable oil

salt

300 g fresh cabbage

1 bulb

4 hard boiled eggs

1 st. l. chopped green parsley

refined vegetable oil

1 egg and 1 tbsp. l. butter

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