Rolls with cranberries and goat cheese

Cooking time: 1 h
Servings: 10-12 servings
Calories: 132 kcal
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Description

If you are a novice confectioner, make rolls from ready-made puff pastry - and you will not have any problems. Because folding biscuit-air is a task for the Samodelkins.

Cooking

Step 1

Peel the onion, chop very finely, mix with lingonberries, crumbled cheese, sugar, salt and pepper. Roll out the dough, cut into squares, cut each square diagonally to make triangles. Put 0.5 tsp on each triangle. lingonberry filling and roll into rolls. Heat the oil in a deep fryer or pan with a thick bottom and high edges to 180ºС. Fry the rolls until they turn golden. Place on paper towels to drain grease. Serve warm.

Ingredients

0.25 red onion
vegetable oil - for frying
brown sugar
150 g cranberries
salt and freshly ground black pepper
50 g hard goat cheese
200 g (0.5 pack) puff pastry

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