Rolls with cranberries and goat cheese
If you are a novice confectioner, make rolls from ready-made puff pastry - and you will not have any problems. Because folding biscuit-air is a task for the Samodelkins.
How to cook Rolls with cranberries and goat cheese
Step 1
Peel the onion, chop very finely, mix with lingonberries, crumbled cheese, sugar, salt and pepper. Roll out the dough, cut into squares, cut each square diagonally to make triangles. Put 0.5 tsp on each triangle. lingonberry filling and roll into rolls. Heat the oil in a deep fryer or pan with a thick bottom and high edges to 180ºС. Fry the rolls until they turn golden. Place on paper towels to drain grease. Serve warm.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t