Rolls with cranberries and goat cheese
Description
If you are a novice confectioner, make rolls from ready-made puff pastry - and you will not have any problems. Because folding biscuit-air is a task for the Samodelkins.
Cooking
Step 1
Peel the onion, chop very finely, mix with lingonberries, crumbled cheese, sugar, salt and pepper. Roll out the dough, cut into squares, cut each square diagonally to make triangles. Put 0.5 tsp on each triangle. lingonberry filling and roll into rolls. Heat the oil in a deep fryer or pan with a thick bottom and high edges to 180ºС. Fry the rolls until they turn golden. Place on paper towels to drain grease. Serve warm.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Shortcrust pie with cranberries and meringue
Very tasty pie! A crumbly shortbread basket, spicy sourness from lingonberries and all this under a sweet air cap.
Sweet buns with chocolate paste
Very tender, airy, homemade yeast dough buns. They can be made with jam, poppy seeds, or, like me, with chocolate paste. These buns have a very interesting molding that decorates them incredibly.