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Rolls with cranberries and goat cheese

If you are a novice confectioner, make rolls from ready-made puff pastry - and you will not have any problems. Because folding biscuit-air is a task for the Samodelkins.
How to cook Rolls with cranberries and goat cheese
Step 1
Peel the onion, chop very finely, mix with lingonberries, crumbled cheese, sugar, salt and pepper. Roll out the dough, cut into squares, cut each square diagonally to make triangles. Put 0.5 tsp on each triangle. lingonberry filling and roll into rolls. Heat the oil in a deep fryer or pan with a thick bottom and high edges to 180ºС. Fry the rolls until they turn golden. Place on paper towels to drain grease. Serve warm.
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