Puffs with apples and cranberries

Name: Puffs with apples and cranberries
Total time: 12 min
Yield: 4
Ingredients: yeast-free puff pastry 350 g; sweet and sour apple 1 pc.; lingonberries pureed with sugar 4 tbsp.; ground cinnamon; powdered sugar

Cookinero 5 November 2022

Delicious puffs with lingonberries and apples are very easy to cook in a multi-oven. Great option for home tea!

How to cook Puffs with apples and cranberries

Step 1

Wash the apple, remove the core, cut into 8 slices. Cut the dough into 8 squares.

Step 2

From the squares to make "boats".

Step 3

Put 0.5 tsp into the recess. rubbed with sugar lingonberries and an apple slice. If desired, sprinkle with cinnamon.

Step 4

Preheat the oven to 200 degrees. Put 4 puffs-"boats" on the grid. Bake for 6 minutes at 195 degrees.

Step 5

Also bake the second batch of puffs. Sprinkle finished puffs with powdered sugar.

Step 6

Enjoy your meal!

Puffs with apples and cranberries - FAQ About Ingredients, Baking Time and Storage

Can I use a different fruit instead of apples and cranberries?

Yes, you can substitute apples and cranberries with other fruits like pears, berries, or peaches. Just ensure the fruit is firm enough to hold its shape during baking.

How should I store the leftover puff pastries?

Store leftover puff pastries in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for best texture.

Can I make these puff pastries gluten-free?

Yes, use gluten-free puff pastry dough and ensure all other ingredients are gluten-free. Check labels to avoid cross-contamination.

What’s the best way to reheat these puff pastries?

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

Can I freeze these puff pastries before baking?

Yes, assemble the pastries, freeze them on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

How can I make these pastries less sweet?

Reduce or omit the sugar in the cranberry mixture and skip the powdered sugar topping. The natural sweetness of the fruit will suffice.

Can I use fresh cranberries instead of lingonberries?

Yes, fresh or frozen cranberries work well. Adjust sugar to taste, as cranberries are more tart than lingonberries.

What’s the best way to serve these puff pastries?

Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel for a decadent dessert.

Can I make these pastries in advance for a party?

Yes, bake them a few hours ahead and reheat before serving. Alternatively, prepare and freeze unbaked, then bake fresh when needed.

How can I prevent the puff pastry from getting soggy?

Avoid overfilling with wet ingredients, and ensure the oven is fully preheated. Baking on a wire rack helps air circulate for crispiness.

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