Puffs with apples and cranberries

Delicious puffs with lingonberries and apples are very easy to cook in a multi-oven. Great option for home tea!

How to cook Puffs with apples and cranberries

Step 1

Puffs with apples and cranberries

Wash the apple, remove the core, cut into 8 slices. Cut the dough into 8 squares.

Step 2

Puffs with apples and cranberries

From the squares to make "boats".

Step 3

Puffs with apples and cranberries

Put 0.5 tsp into the recess. rubbed with sugar lingonberries and an apple slice. If desired, sprinkle with cinnamon.

Step 4

Puffs with apples and cranberries

Preheat the oven to 200 degrees. Put 4 puffs-"boats" on the grid. Bake for 6 minutes at 195 degrees.

Step 5

Puffs with apples and cranberries

Also bake the second batch of puffs. Sprinkle finished puffs with powdered sugar.

Step 6

Puffs with apples and cranberries

Enjoy your meal!

Puffs with apples and cranberries - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute apples and cranberries with other fruits like pears, berries, or peaches. Just ensure the fruit is firm enough to hold its shape during baking.
Store leftover puff pastries in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for best texture.
Yes, use gluten-free puff pastry dough and ensure all other ingredients are gluten-free. Check labels to avoid cross-contamination.
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.
Yes, assemble the pastries, freeze them on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Reduce or omit the sugar in the cranberry mixture and skip the powdered sugar topping. The natural sweetness of the fruit will suffice.
Yes, fresh or frozen cranberries work well. Adjust sugar to taste, as cranberries are more tart than lingonberries.
Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel for a decadent dessert.
Yes, bake them a few hours ahead and reheat before serving. Alternatively, prepare and freeze unbaked, then bake fresh when needed.
Avoid overfilling with wet ingredients, and ensure the oven is fully preheated. Baking on a wire rack helps air circulate for crispiness.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Azu in Tatar style

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Categories Menu Recipes
Top