Yeast rolls

Cookinero 27 Oct 2022

How to cook Yeast rolls

Step 1

Dissolve yeast in water, add all other ingredients. I kneaded the dough in the mixer for 10 minutes. Grease the mixing bowl with olive oil. Fold the dough into an envelope, put in a bowl, cover with cling film and leave to proof for 1 hour. During this hour, fold the dough three more times, every 20 minutes. After the third folding, put the dough in a greased container, cover with a lid and refrigerate for at least a day or two (I put the dough in the refrigerator in the evening and baked it in the morning). The dough can be stored in the refrigerator for up to 5 days, the longer it stays, the tastier!

Step 2

Before baking, divide the dough into 5-6 parts (do this very carefully, because the dough is pierced through with air bubbles). Roll each piece of dough into a ball, make a hole through it with your finger and form a ball, cover with foil and leave to part for 1.5 hours.

Step 3

Bake in a preheated oven with a baking sheet up to 250 degrees until a good, golden crust. Enjoy your meal!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Categories Menu Recipes
Top