English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Yeast rolls
Cooking
Step 1
Dissolve yeast in water, add all other ingredients. I kneaded the dough in the mixer for 10 minutes. Grease the mixing bowl with olive oil. Fold the dough into an envelope, put in a bowl, cover with cling film and leave to proof for 1 hour. During this hour, fold the dough three more times, every 20 minutes. After the third folding, put the dough in a greased container, cover with a lid and refrigerate for at least a day or two (I put the dough in the refrigerator in the evening and baked it in the morning). The dough can be stored in the refrigerator for up to 5 days, the longer it stays, the tastier!
Step 2
Before baking, divide the dough into 5-6 parts (do this very carefully, because the dough is pierced through with air bubbles). Roll each piece of dough into a ball, make a hole through it with your finger and form a ball, cover with foil and leave to part for 1.5 hours.
Step 3
Bake in a preheated oven with a baking sheet up to 250 degrees until a good, golden crust. Enjoy your meal!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
A layered pear pie is not like any other, neither in form, nor in content, nor in the method of preparation. Therefore, if you like culinary experiments, pay special attention to this recipe. It's also nice that for all its originality, preparing
Casserole-pie with zucchini
This is a very delicious pie! Suitable for those who are on pp. I lightened the composition of the dough, it does not contain butter. It is very good both hot and cold the next day. Once you try it, you will cook it again and again! I recommend!
If a couple has a sweet tooth - this is already a diagnosis! Not a day without sweets: amazingly delicious bagels will delight your soulmate)
Cupcake with cocoa "One-two"
Today I want to share with you a recipe for the softest butter biscuit dough cake, with a rich chocolate taste and aroma, with a porous, but at the same time moist, even slightly smeared texture, reminiscent of a brownie, and surprisingly simple and
Pie for dad
Fragrant, airy cake.
This cake in lemon glaze strikes the imagination with its original taste and rich aroma. And it's not just about decoration! The dough contains freshly grated orange, lemon and lime zest, as well as candied orange, which give the cake a bright ci
Delight your loved ones with these wonderful, homemade buns!!
