Cheese and Bacon Buns

Name: Cheese and Bacon Buns
Total time: 40 minutes
Yield: 2
Cuisine: European
Ingredients: Chicken egg - 120 g; Parmesan - 50 g; Bacon - 50 g; Butter - 50 g; Wheat flour for baking - 200 g; Dry yeast - 10 g; Milk - 100 g; Salt - 3.5 g; Sugar - 25 g

Cookinero 30 April 2025

Cheese and bacon buns are a very tasty and filling snack. Easy and simple to prepare.

How to cook Cheese and Bacon Buns

Step 1

Grate the Parmesan cheese on a fine grater. Cut the bacon into small pieces.

Step 2

In a deep bowl, beat the eggs, sugar and salt. Then add warm milk, flour, dry yeast and mix everything well. Gather the dough into a lump.

Step 3

Add butter to the dough and knead it in. The dough will be smooth and tender. Cover the dough with a towel and put it in a dark place for 60 minutes.

Step 4

Roll out the dough. Place the filling closer to the edge and roll the bun into a crescent shape, pinch the edges.

Step 5

Brush the buns with the egg mixture and leave for 5 minutes. Place the baking tray with the buns in the oven preheated to 180 degrees for 25 minutes until golden brown.