Cheese and Bacon Buns
Cheese and bacon buns are a very tasty and filling snack. Easy and simple to prepare.
How to cook Cheese and Bacon Buns
Step 1

Grate the Parmesan cheese on a fine grater. Cut the bacon into small pieces.
Step 2

In a deep bowl, beat the eggs, sugar and salt. Then add warm milk, flour, dry yeast and mix everything well. Gather the dough into a lump.
Step 3

Add butter to the dough and knead it in. The dough will be smooth and tender. Cover the dough with a towel and put it in a dark place for 60 minutes.
Step 4

Roll out the dough. Place the filling closer to the edge and roll the bun into a crescent shape, pinch the edges.
Step 5

Brush the buns with the egg mixture and leave for 5 minutes. Place the baking tray with the buns in the oven preheated to 180 degrees for 25 minutes until golden brown.
Cheese and Bacon Buns - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Brizol with mushrooms and onions
Brizol is a French cooking technique that involves dipping thin, pounded pieces of meat or mince in egg and breading, then frying and rolling them into tubes. Various fillings are placed inside. In this recipe, we slightly changed the technique and w
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie