Cheese and Bacon Buns

Cookinero 30 Apr 2025

Cheese and bacon buns are a very tasty and filling snack. Easy and simple to prepare.

How to cook Cheese and Bacon Buns

Step 1

Cheese and Bacon Buns

Grate the Parmesan cheese on a fine grater. Cut the bacon into small pieces.

Step 2

Cheese and Bacon Buns

In a deep bowl, beat the eggs, sugar and salt. Then add warm milk, flour, dry yeast and mix everything well. Gather the dough into a lump.

Step 3

Cheese and Bacon Buns

Add butter to the dough and knead it in. The dough will be smooth and tender. Cover the dough with a towel and put it in a dark place for 60 minutes.

Step 4

Cheese and Bacon Buns

Roll out the dough. Place the filling closer to the edge and roll the bun into a crescent shape, pinch the edges.

Step 5

Cheese and Bacon Buns

Brush the buns with the egg mixture and leave for 5 minutes. Place the baking tray with the buns in the oven preheated to 180 degrees for 25 minutes until golden brown.

Cheese and Bacon Buns - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Pecorino Romano, Asiago, or even sharp cheddar for a different flavor. For a milder taste, try mozzarella.
Simply omit the bacon or replace it with vegetarian bacon, sautéed mushrooms, or sun-dried tomatoes for a savory alternative.
Yes, use about 20g of fresh yeast for every 7g of dry yeast. Dissolve it in warm milk before adding to the dough.
Store cooled buns in an airtight container at room temp for 2-3 days, or refrigerate for up to 5 days. Reheat in the oven for best texture.
Cool completely, wrap individually in foil, then freeze in a ziplock bag for up to 3 months. Thaw at room temp or reheat from frozen in a 160°C oven.
Yes! Adjust baking time: 15-18 mins for small buns, 30+ mins for large ones. Ensure internal temp reaches 90°C if checking doneness.
Great with soups or salads. For breakfast, pair with scrambled eggs. Brush with garlic butter post-baking for extra flavor.
Likely inactive yeast or milk that was too hot/cold. Always test yeast in lukewarm liquid (~40°C) with a pinch of sugar before using.

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