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Breakfast buns with egg, cheese and mushrooms
Buns with egg, mushrooms and cheese are a delicious, filling and unusual breakfast for the whole family. It will take only 15 minutes of your time to prepare them. Such buns with egg are rich in proteins, fats and carbohydrates. They will give you strength and energy. And most importantly, both adults and children will like this breakfast.
How to cook Breakfast buns with egg, cheese and mushrooms
Step 1
Finely chop the mushrooms and cheese.
Step 2
Cut the tops off the buns and remove any excess crumb with a spoon.
Step 3
Place the mushroom and cheese mixture inside each bun.
Step 4
Break an egg into each bun. Salt and pepper to taste.
Step 5
Place the buns in the oven to bake for 10 minutes.
Step 6
Decorate the finished dish with dill or any other greens. Enjoy your meal.
Breakfast buns with egg, cheese and mushrooms - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute the cheese with any meltable variety like cheddar, mozzarella, or even feta for a tangy twist.
This recipe is already vegetarian. For a vegan version, use dairy-free cheese and replace the egg with a plant-based alternative or sautéed veggies.
Absolutely! Store cooled buns in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.
Try spinach, bell peppers, or caramelized onions for a tasty variation while maintaining texture and moisture.
Leave enough space in the bun for the egg to expand. You can also slightly whisk the egg before pouring to reduce spillover.
Yes, freeze after baking and cooling. Wrap individually and store for up to 1 month. Reheat in the oven for best texture.
Serve with a fresh salad, avocado slices, or roasted potatoes for a balanced breakfast or brunch.
Yes, use gluten-free bread buns and ensure all other ingredients are gluten-free certified.
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