Buns with egg, mushrooms and cheese are a delicious, filling and unusual breakfast for the whole family. It will take only 15 minutes of your time to prepare them. Such buns with egg are rich in proteins, fats and carbohydrates. They will give you strength and energy. And most importantly, both adults and children will like this breakfast.
Step 1

Finely chop the mushrooms and cheese.
Step 2

Cut the tops off the buns and remove any excess crumb with a spoon.
Step 3

Place the mushroom and cheese mixture inside each bun.
Step 4

Break an egg into each bun. Salt and pepper to taste.
Step 5

Place the buns in the oven to bake for 10 minutes.
Step 6

Decorate the finished dish with dill or any other greens. Enjoy your meal.