Buns with jam

Cookinero 12 Apr 2025

4520

The recipe for yeast buns with jam is not complicated, but it requires patience and careful handling of the dough and the dough starter. There are several nuances to ensure that the dough and the dough rise well, and as a result, the finished baked goods become soft and have a wonderful taste. The dough loves heat, but does not like heat, the optimal temperature is +30°C. The yeast must be of good quality - always check its expiration date. High-quality yeast should smell pleasant and fresh, with a slight sourness.

How to cook Buns with jam

Step 1

Prepare the dough starter. Dissolve raw yeast in warm milk. Pour sugar into a bowl with yeast and sift flour, mix until smooth. Put the starter in a warm place for 15 minutes. The foam should rise – this means the yeast is working.

Step 2

Start making the dough. Add sugar to the dough and beat a raw egg, mix well. Pour in vegetable oil and add salt. Gradually add flour to the mixture. Then knead the dough thoroughly but gently with your hands. It should become elastic. After that, leave it in a warm place for 1 hour. You can put it in a saucepan, cover it with a towel and put it in a warm, turned off oven. It should double in volume.

Step 3

Prepare the baking blanks. Take the dough out of the pan and form a smooth ball. Roll it out with a rolling pin into a 1 cm thick layer. Cut out circles with a diameter of 5-6 mm, remove excess dough and use according to the same scheme.

Step 4

Add the filling and form buns. Put 1 teaspoon of jam on each bun. Gather the edges and pinch. Place the buns on a baking sheet covered with baking paper. Leave in a warm place for 15 minutes to rise.

Step 5

Place the buns in the oven to bake. Grease the tops of the buns with vegetable oil. Bake for about 30 minutes until golden brown.