Wash the ribs, cut off all excess fat from them. Cut into pieces one by one. Mix soy sauce, zest, lemon juice and 2 tbsp. l. oils. Put the ribs in the mixture, mix thoroughly and leave in a warm place for 30 minutes.
Mix bread crumbs and seasoning.
Roll the ribs in the resulting mixture. Fry in the remaining hot oil in batches until cooked through, 7 minutes each. from each side.