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Buckwheat with meat and prunes
Description
Prunes perfectly complement the meat, and with buckwheat it turns out just amazing.
Cooking
Step 1
Heat the oil in a frying pan, fry the chopped onion. Add spices.
Step 2
Add pork cut into small pieces. Fry.
Step 3
Pour buckwheat, prunes, pour hot broth (or water) and simmer over low heat under a lid for 20-30 minutes.
Step 4
Serve with fresh vegetables and herbs. Enjoy your meal!
Ingredients
Pork - 400 g
Buckwheat - 1 cup
Onion - 1 pc.
Prunes sweet and sour b / c - 8 pcs.
Fennel seeds, zira - a pinch each
Salt pepper
Olive oil
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