Prunes perfectly complement the meat, and with buckwheat it turns out just amazing.

Heat the oil in a frying pan, fry the chopped onion. Add spices.

Add pork cut into small pieces. Fry.

Pour buckwheat, prunes, pour hot broth (or water) and simmer over low heat under a lid for 20-30 minutes.

Serve with fresh vegetables and herbs. Enjoy your meal!