Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Eggplant appetizer

Author
Cookinero 6 May 2025
3960
Eggplant appetizer

Both the fruits and flowers of eggplant are used in cooking. In our recipe, the main ingredient will be the fruit: you can make a delicious snack from it. By the way, the ideal spices for eggplant are basil, garlic, thyme, tarragon, rosemary and coriander.

How to cook Eggplant appetizer

Step 1

Eggplant appetizer

Fry the eggplant and garlic in heated olive oil until golden brown, cool.

Step 2

Eggplant appetizer

Combine the eggplant and garlic mixture with the cilantro, soy sauce, sugar, chili, black pepper, paprika, pine nuts and cheese. Grind everything using a blender.

Step 3

Eggplant appetizer

Fry slices of Borodinsky bread in butter, then place the eggplant appetizer on the crusty bread and serve.

Eggplant appetizer - FAQ About Ingredients, Baking Time and Storage

Yes, you can use any crusty bread like baguette, ciabatta, or sourdough for a similar texture. Whole grain or gluten-free bread also works for dietary preferences.
Absolutely! Nutritional yeast or vegan cheese can replace the cheese for a dairy-free version while adding a similar savory flavor.
The eggplant mixture stays fresh in an airtight container for up to 3 days. Stir well before using it again.
Yes, prepare the eggplant mixture up to a day in advance and store it in the fridge. Assemble the bread with the mixture just before serving to maintain crispiness.
Sunflower seeds or toasted pumpkin seeds make great nut-free alternatives, adding a similar crunch to the dish.
Skip the bread and serve the eggplant mixture on cucumber slices, endive leaves, or low-carb crackers for a keto-friendly option.
Yes, the eggplant mixture freezes well for up to a month. Thaw in the fridge overnight and blend briefly before serving to refresh the texture.
Definitely! Toss eggplant cubes with olive oil and roast at 400°F (200°C) for 20-25 minutes until tender and golden for a healthier twist.
Try spreading it on crostini, stuffing cherry tomatoes, or using it as a dip with vegetable sticks for variety.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Categories Menu Recipes
Top