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Eggplant appetizer

Both the fruits and flowers of eggplant are used in cooking. In our recipe, the main ingredient will be the fruit: you can make a delicious snack from it. By the way, the ideal spices for eggplant are basil, garlic, thyme, tarragon, rosemary and coriander.
How to cook Eggplant appetizer
Step 1

Fry the eggplant and garlic in heated olive oil until golden brown, cool.
Step 2

Combine the eggplant and garlic mixture with the cilantro, soy sauce, sugar, chili, black pepper, paprika, pine nuts and cheese. Grind everything using a blender.
Step 3

Fry slices of Borodinsky bread in butter, then place the eggplant appetizer on the crusty bread and serve.
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