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Eggplant appetizer

Author
Cookinero 6 May 2025
3340
Eggplant appetizer

Both the fruits and flowers of eggplant are used in cooking. In our recipe, the main ingredient will be the fruit: you can make a delicious snack from it. By the way, the ideal spices for eggplant are basil, garlic, thyme, tarragon, rosemary and coriander.

How to cook Eggplant appetizer

Step 1

Eggplant appetizer

Fry the eggplant and garlic in heated olive oil until golden brown, cool.

Step 2

Eggplant appetizer

Combine the eggplant and garlic mixture with the cilantro, soy sauce, sugar, chili, black pepper, paprika, pine nuts and cheese. Grind everything using a blender.

Step 3

Eggplant appetizer

Fry slices of Borodinsky bread in butter, then place the eggplant appetizer on the crusty bread and serve.

Eggplant appetizer - FAQ About Ingredients, Baking Time and Storage

Yes, you can use any crusty bread like baguette, ciabatta, or sourdough for a similar texture. Whole grain or gluten-free bread also works for dietary preferences.
Absolutely! Nutritional yeast or vegan cheese can replace the cheese for a dairy-free version while adding a similar savory flavor.
The eggplant mixture stays fresh in an airtight container for up to 3 days. Stir well before using it again.
Yes, prepare the eggplant mixture up to a day in advance and store it in the fridge. Assemble the bread with the mixture just before serving to maintain crispiness.
Sunflower seeds or toasted pumpkin seeds make great nut-free alternatives, adding a similar crunch to the dish.
Skip the bread and serve the eggplant mixture on cucumber slices, endive leaves, or low-carb crackers for a keto-friendly option.
Yes, the eggplant mixture freezes well for up to a month. Thaw in the fridge overnight and blend briefly before serving to refresh the texture.
Definitely! Toss eggplant cubes with olive oil and roast at 400°F (200°C) for 20-25 minutes until tender and golden for a healthier twist.
Try spreading it on crostini, stuffing cherry tomatoes, or using it as a dip with vegetable sticks for variety.

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