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Eggplant season Recipes – Healthy and Tasty Ideas
Explore the bountiful flavors of eggplant season Discover delicious recipes and cooking tips for enjoying this versatile vegetable at its peak Learn how to select store and prepare eggplant for a variety of culinary creations From classic eggplant parmesan to innovative grilled and roasted dishes find inspiration to savor the taste of the season
Vegetable casserole
Vegetable casserole is a light and tasty dish made from vegetables, cheese and sour cream. The assembled casserole is cooked in the oven without using oil, so the dish is dietary and suitable for those who lead a healthy lifestyle. In addition to the
Zucchini with eggplants for the winter
Zucchini with eggplants is a juicy snack for the winter, which is suitable for the daily diet. The rich vegetable dish retains its taste and useful properties for a long time and can be served as a cold appetizer as a hot addition to side dishes, mea
Mini Eggplant Pizzas
Of course, this is a very distant version from the classic pizza. But for those who try to avoid flour and pastries, this snack option is ideal. Cook with pleasure. Watch your health.
Fried eggplant with cheese
Eggplant is one of the oldest vegetables. It was first grown in India in the first millennium BC. They appeared in Russia in the 17th century and were popularly called "blue ones". Eggplants can be used to make a tasty and filling snack wit
Baked vegetables
Multi-component vegetable dishes always look great on the table. A bright combination of green, yellow, orange, purple and other colors - you want to try such a dish right away. But vegetables are not only beautiful. They are also a real treasure tro
Eggplant appetizer
Both the fruits and flowers of eggplant are used in cooking. In our recipe, the main ingredient will be the fruit: you can make a delicious snack from it. By the way, the ideal spices for eggplant are basil, garlic, thyme, tarragon, rosemary and cori
Eggplant with carrots for the winter
It is easy to preserve the taste of eggplants and carrots for the winter - prepare a universal cold appetizer for meat and other dishes. Remember that eggplants are very bitter if you cook them immediately after cutting. Let the cut vegetable "b
Mushrooms stuffed with vegetables
Champignons are amazing mushrooms. They can be fried, boiled, stewed, canned. And they retain their beneficial properties. Champignons are the only mushrooms whose caps allow them to be stuffed. For this dish, try to choose large mushrooms with whole
Eggplant roll with cottage cheese and garlic
The eggplant roll came to us from Georgia. Adding nuts gives a certain "zest" to this dish. It is incredibly tasty and very filling. You can experiment with nuts and cottage cheese to your taste to find the perfect combination.
Babaganoush with tahini and yogurt
If you like eggplant dishes, then this recipe is for you. And if you don't, be sure to try it, because this appetizer will make you fall in love with it. Babaganoush is a popular appetizer of Eastern cuisine. It consists of finely chopped baked e
Vegetable stew with minced meat
Stew of zucchini, eggplant, bell pepper, tomatoes, beans and onions with minced meat in tomato sauce is a tasty and filling dish for lunch or dinner.
Eggplant rolls with garlic
Eggplant rolls with garlic are a quick and easy appetizer that is suitable for both a buffet and a simple family feast. First, you need to cut the eggplants into long slices and fry them on both sides. At this time, prepare the filling, which should
Pickled eggplants for the winter
Pickled eggplants are an original cold appetizer with a piquant taste. Many perceive eggplant as a specific vegetable. But in this preparation, it can decorate the range of flavors on your table. This appetizer vaguely resembles the taste of marinate
Noodles with vegetables
Buckwheat noodles with vegetables is a simple recipe from Japanese cuisine. Soba is a national Japanese dish, served both in expensive restaurants and at home. Noodles are eaten with various additives, in our version they are with vegetables.
Lagman with store-bought noodles
Do you like lagman, but don't want to make the noodles yourself? Lagman with store-bought noodles is a great time-saving solution. You can buy lagman noodles at any store. You can also use any other noodles instead, for example, "nests"
Wok noodles with vegetables
Wok noodles with vegetables are an ideal solution for preparing a hearty and healthy dish at home. The recipe does not use meat or seafood, but it does include a lot of vitamin-rich vegetables. You can use any wok noodles (rice, egg, buckwheat), soy
Eggplant and Korean Carrot Salad
Vegetable salads are popular all over the world. They are low in calories, easy to prepare and perfect for a holiday table. Ham in the salad makes it more filling, and Korean carrots add piquancy and pungency to the taste.
Baked eggplants with cheese and egg
Any appetizer with eggplants instantly attracts attention. We tried to make sure that this one is no exception. Tender eggplant boats filled with fresh vegetables and covered with cheese and sour cream sauce will turn into a delicious hot appetizer.
Homemade Eggplant Parmesan
Eggplant Parmesan is a dish that has conquered all eggplant lovers. The recipe is based on eggplant, tomato sauce, basil, garlic, soft and hard cheeses. Choose mozzarella as a soft cheese, and parmesan as a hard cheese. Try to cook this magnificent I
Hearty sandwich
Prepare a hearty sandwich for work that will replace a full lunch for you? Easy! Our recipe includes fried eggplants, a cutlet (it can be chicken, pork or turkey, depending on your taste) with cheese and sauce - it's very tasty.
Ratatouille
Initially, ratatouille was popular only among humble farmers. They prepared the dish from vegetables that they grew in their own gardens: peppers, tomatoes, onions, garlic and zucchini. Olive oil and basil were always added. It didn’t take long befor
Ribs in a sleeve
The tastiest ribs are considered to be those of young pork: they have white fat and a light pink bone when cut. Quality meat is elastic, with a neutral smell. If the ribs have a small amount of meat, then it is best to use them for preparing first co
Classic steak with vegetables
Beef steak is a universal dish. Very easy to prepare and always delicious. The main thing is to choose the right meat. Cooking does not take much time, and the meat is aromatic and juicy. Serve the steak with baked new potatoes or grilled vegetables.
Steak with stewed vegetables
Fried meat with a huge amount of different vegetables is a dish that will satisfy everyone's hunger. You can use only the vegetables specified in the recipe, or you can add others. The taste will remain amazing in any case.
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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