English
Deutsch
español
français
italiano
-
Newest
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Vegetable stew with minced meat
Stew of zucchini, eggplant, bell pepper, tomatoes, beans and onions with minced meat in tomato sauce is a tasty and filling dish for lunch or dinner.
How to cook Vegetable stew with minced meat
Step 1
Cut the eggplant into large cubes.
Step 2
Cut the zucchini into large cubes as well.
Step 3
Cut the onion into 1 cm cubes
Step 4
Chop the garlic.
Step 5
Cut the tomatoes into medium-sized cubes.
Step 6
Cut the bell pepper into strips or half rings.
Step 7
Heat vegetable oil in a heavy-bottomed pan and fry the onion and garlic for 5 minutes over medium heat.
Step 8
Add the minced meat to the pan, mash it into small pieces with a spatula and fry for 5 minutes.
Step 9
Add tomatoes, zucchini, eggplant, bell pepper and beans to the pan.
Step 10
Pour in water, add salt to taste, black pepper and dried herbs. Simmer the vegetables under the lid for 20 minutes.
Step 11
Sprinkle the finished dish with chopped green onions.
Vegetable stew with minced meat - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
