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Vegetable stew with minced meat
Stew of zucchini, eggplant, bell pepper, tomatoes, beans and onions with minced meat in tomato sauce is a tasty and filling dish for lunch or dinner.
How to cook Vegetable stew with minced meat
Step 1
Cut the eggplant into large cubes.
Step 2
Cut the zucchini into large cubes as well.
Step 3
Cut the onion into 1 cm cubes
Step 4
Chop the garlic.
Step 5
Cut the tomatoes into medium-sized cubes.
Step 6
Cut the bell pepper into strips or half rings.
Step 7
Heat vegetable oil in a heavy-bottomed pan and fry the onion and garlic for 5 minutes over medium heat.
Step 8
Add the minced meat to the pan, mash it into small pieces with a spatula and fry for 5 minutes.
Step 9
Add tomatoes, zucchini, eggplant, bell pepper and beans to the pan.
Step 10
Pour in water, add salt to taste, black pepper and dried herbs. Simmer the vegetables under the lid for 20 minutes.
Step 11
Sprinkle the finished dish with chopped green onions.
Vegetable stew with minced meat - FAQ About Ingredients, Baking Time and Storage
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