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Lagman with store-bought noodles

Author
Cookinero 22 Apr 2025
7260
Lagman with store-bought noodles

Do you like lagman, but don't want to make the noodles yourself? Lagman with store-bought noodles is a great time-saving solution. You can buy lagman noodles at any store. You can also use any other noodles instead, for example, "nests" noodles. Beef lagman with store-bought noodles will taste almost the same as classic lagman cooked over a fire in a cauldron.

How to cook Lagman with store-bought noodles

Step 1

Lagman with store-bought noodles

Fry the beef. Place the frying pan on the stove, pour in the oil, add cumin, Sichuan pepper and fry for 1 minute. Place the beef in the frying pan and fry for 3 minutes on high heat.

Step 2

Lagman with store-bought noodles

Fry the vegetables. Add the chopped onion to the pan with the beef and fry for 2 minutes over high heat. Then add the carrots and fry for another 2 minutes. Then add the potatoes, reduce the heat to medium and fry for 3 minutes. Don't forget to stir. Salt to taste. Add the eggplant, tomatoes, and tomato paste. Mix well. Reduce the heat to low and fry for 5 minutes, stirring constantly. Then add the spices: ground black pepper, sweet paprika, coriander, and chilli pepper. Add the garlic and stir. Then add the red bell pepper. Mix everything well and fry over low heat for 2 minutes.

Step 3

Lagman with store-bought noodles

Put out the lagman. Add a liter of water and reduce the heat. Cover and simmer for 30 minutes on low heat. Then turn off the heat.

Step 4

Lagman with store-bought noodles

Cook the noodles for lagman. Cook the noodles in boiling salted water until done. Throw the noodles into a colander and let the water drain. Put the finished noodles in a plate and pour lagman over them.

Lagman with store-bought noodles - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute beef with chicken. Use boneless, skinless chicken thighs or breasts, and adjust cooking time to ensure the chicken is fully cooked through.
If Sichuan pepper isn't available, you can use black pepper with a pinch of red pepper flakes for a slightly different but still flavorful kick.
To make a vegetarian version, replace the beef with mushrooms or tofu and use vegetable broth instead of water for more depth of flavor.
Yes, lagman freezes well. Store the stew (without noodles) in an airtight container for up to 3 months. Reheat on the stove and cook fresh noodles when ready to serve.
Leftovers can be stored in the fridge for up to 3 days. Keep the stew and noodles separate to prevent the noodles from becoming soggy.
Look for thick, chewy wheat noodles like udon or lo mein, as they mimic traditional lagman noodles best. Avoid overly thin or soft varieties.
Absolutely! Add extra chili pepper, a dash of hot sauce, or fresh chopped chili peppers when frying the vegetables to increase the heat level.
Lagman is hearty on its own, but a side of pickled vegetables or a simple cucumber salad adds freshness. Warm bread is also a great addition.
Halve all ingredients for a smaller portion. Keep cooking times roughly the same but reduce water proportionally (e.g., 500ml for half the recipe).
Yes, zucchini is a great substitute for eggplant. Add it towards the end (step 2) as it cooks faster and can become mushy if overcooked.

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