Ossobuco with bulgur and pumpkin

Name: Ossobuco with bulgur and pumpkin
Total time: 2 h 40 min
Yield: 5-6
Ingredients: 2 kg beef shank; 200 g onion; 200 g celery (stalks); 20 g of carrots; 2 garlic cloves; 500 ml dry white wine; 250 ml chicken broth; 250 g skinless tomatoes in their own juice; 50 g parsley to taste; 50 g wheat flour; 30 g butter; 2 Art. l. olive oil; 300 g pumpkin; 300 g of bulgur

Cookinero 13 November 2022

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

How to cook Ossobuco with bulgur and pumpkin

Step 1

Onions, celery, carrots cut into small cubes, pass in butter, add tomatoes, wine, broth. Cook the sauce for 15-20 minutes over low heat. After that, the sauce is set aside.

Step 2

Salt and pepper the meat to taste. Dip in flour and fry in olive oil on each side until golden brown. We spread the meat in a deep saucepan, pour the sauce prepared earlier, cover with a lid and put it in the oven for 2 hours. cook at 160'.

Step 3

Cut the pumpkin into cubes, boil for 2 minutes in salted water, set aside. Cook bulgur until tender. Mix pumpkin with bulgur, add parsley and fry everything in olive oil for 2 minutes.

Step 4

When serving, first lay out the bulgur and pumpkin, and in the center - a piece of meat.

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