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Ossobuco with bulgur and pumpkin
Description
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Cooking
Step 1
Onions, celery, carrots cut into small cubes, pass in butter, add tomatoes, wine, broth. Cook the sauce for 15-20 minutes over low heat. After that, the sauce is set aside.
Step 2
Salt and pepper the meat to taste. Dip in flour and fry in olive oil on each side until golden brown. We spread the meat in a deep saucepan, pour the sauce prepared earlier, cover with a lid and put it in the oven for 2 hours. cook at 160'.
Step 3
Cut the pumpkin into cubes, boil for 2 minutes in salted water, set aside. Cook bulgur until tender. Mix pumpkin with bulgur, add parsley and fry everything in olive oil for 2 minutes.
Step 4
When serving, first lay out the bulgur and pumpkin, and in the center - a piece of meat.
Ingredients
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