Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Onions, celery, carrots cut into small cubes, pass in butter, add tomatoes, wine, broth. Cook the sauce for 15-20 minutes over low heat. After that, the sauce is set aside.
Salt and pepper the meat to taste. Dip in flour and fry in olive oil on each side until golden brown. We spread the meat in a deep saucepan, pour the sauce prepared earlier, cover with a lid and put it in the oven for 2 hours. cook at 160'.
Cut the pumpkin into cubes, boil for 2 minutes in salted water, set aside. Cook bulgur until tender. Mix pumpkin with bulgur, add parsley and fry everything in olive oil for 2 minutes.
When serving, first lay out the bulgur and pumpkin, and in the center - a piece of meat.