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Vietnamese soup with beef and noodles

Author
Cookinero 8 Nov 2022
19780
Vietnamese soup with beef and noodles

Those who want to learn how to cook quick meals should learn from the experience of chefs from Southeast Asia. They definitely know a lot about fast food there. In a matter of minutes, hearty, healthy and surprisingly tasty dishes appear in front of you. For example, here it is!

How to cook Vietnamese soup with beef and noodles

Step 1

Prepare rice noodles according to package instructions.

Step 2

Vietnamese soup with beef and noodles

Put the pot of broth on the fire and bring to a boil. At this time, cut the carrots and cucumber into thin strips, coarsely chop the cilantro, thinly chop the Chinese cabbage. Remove the seeds from the chili pepper and chop finely. Cut the tenderloin into the thinnest slices (if possible, put it in the freezer for 10 minutes, so it will be easier to cut).

Step 3

Vietnamese soup with beef and noodles

Put the carrots into the boiling broth, cook for 3 minutes. Then add sauces: soy, fish and sriracha. Put the tenderloin and cook for another 2 minutes. Add chinese cabbage, chili, cucumber and cilantro and cook for 1 more minute. Pour in the sesame oil and remove the pan from the heat. Salt the soup if needed.

Step 4

Vietnamese soup with beef and noodles

Pour boiling water over the noodles and arrange on plates. Pour over soup and serve immediately.

Vietnamese soup with beef and noodles - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute rice noodles with other types like egg noodles, glass noodles, or even zucchini noodles for a low-carb option. Just adjust the cooking time according to the package instructions for your chosen noodle.
If you don't have fish sauce, you can use soy sauce as a substitute, but start with a smaller amount (about half) and adjust to taste. You can also add a tiny pinch of seaweed flakes for a hint of umami.
Absolutely! To make it vegetarian/vegan, substitute the beef broth with vegetable broth. Replace the beef tenderloin with tofu, tempeh, or mushrooms. Omit the fish sauce or substitute with a vegan fish sauce alternative.
The soup itself (broth and vegetables) can be stored in the refrigerator for up to 3 days. However, it's best to store the noodles separately and add them when serving to prevent them from becoming soggy.
Freezing the broth is fine, but the noodles and fresh vegetables might become mushy. It's best to freeze the broth on its own and add freshly cooked noodles and vegetables when reheating. Cool the broth completely before freezing.
Definitely! Feel free to add other vegetables like bean sprouts, mushrooms, bok choy, or snap peas to customize it to your liking. Add them during the last few minutes of cooking to retain their crispness.
If you like more heat, add more sriracha sauce or a pinch of red pepper flakes along with the chili. You can also use a spicier type of chili pepper.
While tenderloin is ideal for its tenderness, you can use sirloin or flank steak. Just make sure to slice it very thinly against the grain for best results. Marinating the beef beforehand can also help tenderize it.

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