English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Vietnamese soup with beef and noodles
Description
Those who want to learn how to cook quick meals should learn from the experience of chefs from Southeast Asia. They definitely know a lot about fast food there. In a matter of minutes, hearty, healthy and surprisingly tasty dishes appear in front of you. For example, here it is!
Cooking
Step 1
Prepare rice noodles according to package instructions.
Step 2
Put the pot of broth on the fire and bring to a boil. At this time, cut the carrots and cucumber into thin strips, coarsely chop the cilantro, thinly chop the Chinese cabbage. Remove the seeds from the chili pepper and chop finely. Cut the tenderloin into the thinnest slices (if possible, put it in the freezer for 10 minutes, so it will be easier to cut).
Step 3
Put the carrots into the boiling broth, cook for 3 minutes. Then add sauces: soy, fish and sriracha. Put the tenderloin and cook for another 2 minutes. Add chinese cabbage, chili, cucumber and cilantro and cook for 1 more minute. Pour in the sesame oil and remove the pan from the heat. Salt the soup if needed.
Step 4
Pour boiling water over the noodles and arrange on plates. Pour over soup and serve immediately.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Tagine with beef, chickpeas, red peppers, dried apricots and tomatoes
In this recipe, beef can be completely safely replaced with lamb - the result will be just as good.
Collapsible Beef Wellington
Beef Wellington is a classic dish that takes a lot of culinary experience to make. We offer you a lightweight recipe, it is much simpler, but the result is no less spectacular.
Today, perhaps everyone can cook dolma from canned grape leaves, because they are often found in stores or on the market. And if until now you have not tried to make this dish, then take our detailed recipe, following which you will definitely cope w
Do you want to learn how to cook the fastest beef skewers? Our step by step recipe will help you! Such a kebab is really fried on the grill in a few minutes, and marinating meat, if you can call it the process of soaking ghee, will take only about an
Boeuf bourguignon (French bœuf bourguignon - beef in Burgundy) is a traditional, but not widespread dish of French cuisine. Prepared from stewed, lightly fried pieces of beef in a thick wine sauce on beef broth, seasoned with garlic, onions, carrots,
If you have a steak, then be sure to cook it according to this recipe, with fragrant butter, because it makes the meat literally melt in your mouth.