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Mini Eggplant Pizzas
Of course, this is a very distant version from the classic pizza. But for those who try to avoid flour and pastries, this snack option is ideal. Cook with pleasure. Watch your health.
How to cook Mini Eggplant Pizzas
Step 1
Cut the eggplant into 12-15 mm thick slices. Place them on paper towels, sprinkle with salt and leave for 30 minutes to remove the bitterness.
Step 2
Make a cross-shaped cut on the tomatoes from the stalk side. Place the tomatoes in a bowl and pour boiling water over them. Easily peel the tomatoes and cut them into small cubes.
Step 3
Sauté the garlic in olive oil for 1-2 minutes. Add the tomatoes, Provencal herbs and salt. Simmer until you have a thick tomato sauce.
Step 4
Dry the eggplants with a paper towel and place them in a greased baking dish. Place in an oven preheated to 190 °C for 20 minutes.
Step 5
Finely chop the basil. Remove the eggplants, put the sauce on them, sprinkle with basil and cheese and return to the oven for 7-10 minutes.
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