Mini pizzas

Cookinero 30 March 2025

If you unexpectedly have guests and you are wondering what appetizer to serve, then this recipe is for you. Both adults and children will like this mini-pizza, and all housewives will appreciate the simplicity of the dish. Yeast dough can be replaced with any other. For example, mini-pizzas on puff pastry are also very tasty. You can also experiment with the filling. Look for your favorite taste, and then this recipe will stay with you for a long time!

How to cook Mini pizzas

Step 1

Mini pizzas

Lightly sprinkle a sheet of parchment paper with flour to prevent the dough from sticking to it. Roll the dough into thin layers 0.5 cm wide.

Step 2

Mini pizzas

Trim the dough to form round bases.

Step 3

Mini pizzas

Grease the bases generously with ketchup.

Step 4

Mini pizzas

Prepare the filling: cut the tomatoes into half rings, the sausage into strips, and the olives in half. Put the filling on the dough. Grate the cheese on a fine grater and sprinkle it generously on the mini-pizzas.

Step 5

Mini pizzas

Bake the mini pizzas in a preheated oven at 180 degrees for about 15 minutes. When the pizzas are ready, sprinkle them with finely chopped herbs.

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