Mini pizzas

Name: Mini pizzas
Total time: 25 minutes
Yield: 2
Cuisine: European
Ingredients: Yeast dough - 450 g; Cervelat - 100 g; Tomato - 180 g; Pitted olives - 150 g; Hard cheese - 150 g; Ketchup - 110 g

Cookinero 30 March 2025

If you unexpectedly have guests and you are wondering what appetizer to serve, then this recipe is for you. Both adults and children will like this mini-pizza, and all housewives will appreciate the simplicity of the dish. Yeast dough can be replaced with any other. For example, mini-pizzas on puff pastry are also very tasty. You can also experiment with the filling. Look for your favorite taste, and then this recipe will stay with you for a long time!

How to cook Mini pizzas

Step 1

Lightly sprinkle a sheet of parchment paper with flour to prevent the dough from sticking to it. Roll the dough into thin layers 0.5 cm wide.

Step 2

Trim the dough to form round bases.

Step 3

Grease the bases generously with ketchup.

Step 4

Prepare the filling: cut the tomatoes into half rings, the sausage into strips, and the olives in half. Put the filling on the dough. Grate the cheese on a fine grater and sprinkle it generously on the mini-pizzas.

Step 5

Bake the mini pizzas in a preheated oven at 180 degrees for about 15 minutes. When the pizzas are ready, sprinkle them with finely chopped herbs.

Mini pizzas - FAQ About Ingredients, Baking Time and Storage

Can I use something besides ketchup for the pizza sauce?

Yes! You can substitute ketchup with tomato paste, marinara sauce, pesto, or even a homemade garlic and olive oil spread for a different flavor profile.

How do I store leftover mini pizzas, and how long will they last?

Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven at 160°C (320°F) for 5-7 minutes for best texture.

Can I make these mini pizzas vegetarian?

Absolutely! Skip the sausage and add more vegetables like bell peppers, mushrooms, or zucchini. You could also use plant-based sausage alternatives for a similar texture.

Do I have to use parchment paper when baking?

While parchment paper prevents sticking, you can also use a lightly greased baking sheet or silicone baking mat instead.

How can I make gluten-free mini pizzas?

Substitute regular dough with a gluten-free pizza dough mix or make your own using gluten-free flour blends. Roll slightly thicker (about 1 cm) for better structure.

Can I freeze unbaked mini pizzas for later?

Yes! Assemble pizzas without baking, then freeze on a tray before transferring to airtight containers. Bake from frozen, adding 3-5 minutes to cooking time.

What's the best way to reheat mini pizzas to keep them crispy?

Reheat in a toaster oven or conventional oven at 180°C (350°F) for 5-8 minutes. Avoid microwaving as it makes the crust soggy.

Can I use different cheese for these mini pizzas?

Certainly! Try mozzarella for classic flavor, cheddar for sharpness, or a mix. For healthier options, use part-skim cheeses or nutritional yeast for dairy-free.

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