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If you unexpectedly have guests and you are wondering what appetizer to serve, then this recipe is for you. Both adults and children will like this mini-pizza, and all housewives will appreciate the simplicity of the dish. Yeast dough can be replaced with any other. For example, mini-pizzas on puff pastry are also very tasty. You can also experiment with the filling. Look for your favorite taste, and then this recipe will stay with you for a long time!

Step 1

Lightly sprinkle a sheet of parchment paper with flour to prevent the dough from sticking to it. Roll the dough into thin layers 0.5 cm wide.

Step 2

Trim the dough to form round bases.

Step 3

Grease the bases generously with ketchup.

Step 4

Prepare the filling: cut the tomatoes into half rings, the sausage into strips, and the olives in half. Put the filling on the dough. Grate the cheese on a fine grater and sprinkle it generously on the mini-pizzas.

Step 5

Bake the mini pizzas in a preheated oven at 180 degrees for about 15 minutes. When the pizzas are ready, sprinkle them with finely chopped herbs.