Babaganoush with tahini and yogurt

Name: Babaganoush with tahini and yogurt
Total time: 50 min
Yield: 5
Cuisine: Eastern
Ingredients: Eggplant - 350 g; Tahini - 34 g; Yogurt - 36 g; Lemon - 150 g; Garlic - 5 g; Cumin / Zira - 6 g; Chili pepper - 15 g; Uzbek flatbread - 250 g

Cookinero 30 Apr 2025

3340

If you like eggplant dishes, then this recipe is for you. And if you don't, be sure to try it, because this appetizer will make you fall in love with it. Babaganoush is a popular appetizer of Eastern cuisine. It consists of finely chopped baked eggplants, sesame paste and spices. Babaganoush is so tender that it literally melts in your mouth.

How to cook Babaganoush with tahini and yogurt

Step 1

Bake the eggplants. Pierce the eggplants with a fork in several places and place in a preheated oven for 30 minutes. Then cool slightly, peel, extract the pulp and chop finely.

Step 2

Make baba ganoush. Add chopped garlic, sesame paste, lemon juice, yogurt, salt, hot pepper, cumin to a bowl with eggplants. Mix everything thoroughly. Let it cool completely and serve.

Babaganoush with tahini and yogurt - FAQ About Ingredients, Baking Time and Storage

Can I substitute Greek yogurt for regular yogurt in babaganoush?

Yes, Greek yogurt works well as a substitute and will give the babaganoush a thicker, creamier texture. Adjust the amount slightly if needed to achieve your desired consistency.

How should I store leftover babaganoush, and how long does it last?

Store leftover babaganoush in an airtight container in the refrigerator for up to 3-4 days. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing the container.

Is babaganoush gluten-free and vegan-friendly?

Babaganoush is naturally gluten-free, but to make it vegan, omit the yogurt or use a plant-based yogurt alternative to maintain the creamy texture.

Can I make babaganoush ahead of time for a party?

Yes! Babaganoush actually tastes better when made a day ahead, as the flavors meld. Store it in the fridge and let it sit at room temperature for 15-20 minutes before serving for the best taste and texture.

What are some creative ways to serve babaganoush?

Beyond dipping with pita, try serving babaganoush alongside grilled meats, as a spread for sandwiches, topped with crumbled feta and olives, or with fresh cucumber and carrot sticks.

Can I freeze babaganoush for later use?

Freezing is not recommended, as the texture may become watery and grainy upon thawing. It’s best enjoyed fresh or refrigerated for a few days.

What can I use if I don’t have tahini (sesame paste)?

In a pinch, smooth peanut or almond butter can substitute for tahini, though the flavor will differ slightly. Alternatively, toasted sesame oil (a small amount) can provide a nutty depth.

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