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If you like eggplant dishes, then this recipe is for you. And if you don't, be sure to try it, because this appetizer will make you fall in love with it. Babaganoush is a popular appetizer of Eastern cuisine. It consists of finely chopped baked eggplants, sesame paste and spices. Babaganoush is so tender that it literally melts in your mouth.

Step 1

Bake the eggplants. Pierce the eggplants with a fork in several places and place in a preheated oven for 30 minutes. Then cool slightly, peel, extract the pulp and chop finely.

Step 2

Make baba ganoush. Add chopped garlic, sesame paste, lemon juice, yogurt, salt, hot pepper, cumin to a bowl with eggplants. Mix everything thoroughly. Let it cool completely and serve.