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Eggplant and Korean Carrot Salad
Vegetable salads are popular all over the world. They are low in calories, easy to prepare and perfect for a holiday table. Ham in the salad makes it more filling, and Korean carrots add piquancy and pungency to the taste.
How to cook Eggplant and Korean Carrot Salad
Step 1
Cut all ingredients into medium or small pieces. Simmer eggplants over medium heat for 7-10 minutes.
Step 2
Place all ingredients in a bowl, add spices and mayonnaise.
Step 3
Mix the salad well.
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