Lagman in a kazan

Cookinero 14 Jan 2026

670

Lagman in a cauldron at home. The classic recipe involves making the noodles yourself, but to save time, you can buy the noodles for lagman in the store. The beef should be fresh, the potatoes should be medium-sized and without defects. Lagman in a cauldron is a story about a simple and incredibly tasty dish that you can cook at home for your family and guests. Cook dinner using the step-by-step recipe.

How to cook Lagman in a kazan

Step 1

Fry the beef. Place the cauldron on the stove, pour in the oil, add cumin, Sichuan pepper and fry for 1 minute. Place the beef in the cauldron and fry for 3 minutes over high heat.

Step 2

Fry the vegetables. Add chopped onion to the cauldron with beef and fry for 2 minutes over high heat. Add carrots and fry for another 2 minutes. Then add potatoes, reduce heat to medium and fry for 3 minutes. Don't forget to stir. Salt to taste. Add eggplant, beans, tomatoes, tomato paste. Mix well. Reduce heat to low and fry for 5 minutes, stirring constantly. Then add spices: ground black pepper, sweet paprika, coriander and chili peppers. Add garlic and stir. Then add red bell pepper and celery to the cauldron. Mix everything well and fry over low heat for 2 minutes.

Step 3

Simmer the contents of the cauldron. Add a liter of water and reduce the heat. Cover with a lid and simmer for 30 minutes on low heat. Then turn off the heat.

Step 4

Cook the lagman noodles. While the lagman is stewing, cook the noodles. Pour 2 liters of water into a saucepan, add salt and put on the fire. Bring the water to a boil and put the lagman noodles into the saucepan. Cook until done. Throw the noodles into a colander and let the water drain. Put the finished noodles into a plate and pour the lagman over them.