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Shrimps with tomatoes in a creamy sauce

Author
Cookinero 13 Jan 2026
800
Shrimps with tomatoes in a creamy sauce

The combination of a delicate creamy sauce and bright tomato seasoning makes the shrimp appetizer interesting and tasty. To preserve the beneficial properties of the products, take fresh ingredients. Vitamins in cherry tomatoes are preserved during heat treatment. When buying, pay special attention to the smell. Ripe tomatoes have a pleasant and juicy aroma. Choose shrimp with a curled tail and a small amount of ice. Then quality and freshness are guaranteed.

How to cook Shrimps with tomatoes in a creamy sauce

Step 1

Shrimps with tomatoes in a creamy sauce

Prepare the shrimp. Wash and clean the defrosted shrimp. Place them evenly on a plate and pat dry with paper towels. Season with salt and pepper.

Step 2

Fry the shrimp. Heat 1 tablespoon of oil in a frying pan and fry the shrimp over high heat for 1 minute. Turn them over, add finely chopped garlic and leave for another minute. Then stir and cook for 2 minutes.

Step 3

Shrimps with tomatoes in a creamy sauce

Fry the tomatoes with the seafood. Add the cherry tomatoes to the shrimp and fry for another minute. Then pour in the cream and add the sour cream. Mix the ingredients well, add salt and cook for another 2 minutes. It is important that the cream does not boil and there is not too much salt. Remove the pan from the heat and let the dish sit for 1-2 minutes.

Shrimps with tomatoes in a creamy sauce - FAQ About Ingredients, Baking Time and Storage

Yes! You can use diced Roma, beefsteak, or grape tomatoes instead. Adjust cooking time slightly if using larger tomatoes to ensure they soften properly.
Plain Greek yogurt, crème fraîche, or coconut milk (for dairy-free) work well. Just avoid heavy cream alone, as it lacks the tangy flavor.
Replace shrimp with hearty veggies like mushrooms, zucchini, or cubed tofu. Sauté them until tender before adding tomatoes and sauce.
Store in an airtight container for up to 2 days. Reheat gently on the stove to prevent the cream from separating.
We don’t recommend freezing, as dairy-based sauces can separate when thawed. For best results, enjoy fresh or refrigerate leftovers.
Yes! It’s naturally low-carb if served alone or with zoodles/cauliflower rice. Ensure your cream has no added sugars.
Keep heat medium-low after adding cream, and avoid boiling. Stir gently and remove from heat promptly once cooked.
Serve over pasta, rice, or crusty bread to soak up the sauce. A simple green salad complements the rich flavors.
Absolutely! Use a wider pan or cook in batches to avoid overcrowding, which can lower the pan’s temperature and steam the shrimp.

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