Shrimps with tomatoes in a creamy sauce

Cookinero 13 Jan 2026

730

The combination of a delicate creamy sauce and bright tomato seasoning makes the shrimp appetizer interesting and tasty. To preserve the beneficial properties of the products, take fresh ingredients. Vitamins in cherry tomatoes are preserved during heat treatment. When buying, pay special attention to the smell. Ripe tomatoes have a pleasant and juicy aroma. Choose shrimp with a curled tail and a small amount of ice. Then quality and freshness are guaranteed.

How to cook Shrimps with tomatoes in a creamy sauce

Step 1

Prepare the shrimp. Wash and clean the defrosted shrimp. Place them evenly on a plate and pat dry with paper towels. Season with salt and pepper.

Step 2

Fry the shrimp. Heat 1 tablespoon of oil in a frying pan and fry the shrimp over high heat for 1 minute. Turn them over, add finely chopped garlic and leave for another minute. Then stir and cook for 2 minutes.

Step 3

Fry the tomatoes with the seafood. Add the cherry tomatoes to the shrimp and fry for another minute. Then pour in the cream and add the sour cream. Mix the ingredients well, add salt and cook for another 2 minutes. It is important that the cream does not boil and there is not too much salt. Remove the pan from the heat and let the dish sit for 1-2 minutes.