Panna Cotta at Home

Cookinero 12 Jan 2026

890

In one of the northern cities of Italy, in Piedmont, a unique dessert recipe was born, which has become a classic for the local cuisine. This is panna cotta. No specific products are required for its preparation. Only high-quality and fatty cream from natural ingredients, as well as a gelling agent. This can be gelatin or agar-agar. A delicious and simple dessert can be prepared in just half an hour. And it is recommended to serve it with berry puree from frozen components or with fresh fruit.

How to cook Panna Cotta at Home

Step 1

Cook the vanilla-cream mixture. Pour the cream into a saucepan. Add the seeds and vanilla pod. Cover the container with a lid and put it on low heat for about 60 minutes.

Step 2

Prepare the gelatin. Place the gelatin in a bowl and cover it with cold water according to the instructions on the package. Microwave the bowl with the gelatin for 1 minute.

Step 3

Make panna cotta. Remove the vanilla pod from the vanilla-cream mixture. Add sugar and pour in gelatin. Mix thoroughly until smooth. Pour the mixture into molds or glasses and refrigerate for 2.5 hours.