Curd panna cotta

Name: Curd panna cotta
Total time: 30 minutes
Yield: 2
Cuisine: Italian
Ingredients: Cottage cheese 5% - 350 g; Milk 3.2% - 100 g; Cream 33% fat - 150 g; Powdered sugar - 25 g; Powdered gelatin - 15 g; Cherry - 150 g

Cookinero 21 March 2025

In the north of the Apennine Peninsula, several centuries earlier, a recipe was invented that is now traditional for the inhabitants of Italy. This is panna cotta. The classic version has only 4 products: heavy cream, sugar, vanilla and a gelling agent (gelatin, agar-agar). Modern chefs are constantly modernizing the dessert to surprise their customers with new flavors. For example, they add cottage cheese. Curd panna cotta is no more difficult to prepare than a regular dessert, any housewife can handle the task.

How to cook Curd panna cotta

Step 1

Soak the gelatin. Pour 100 ml of milk into a deep container. Add gelatin and cream to it. Leave it to swell for 5 minutes. Then heat the milk-gelatin mixture on the stove until the crystals are completely dissolved.

Step 2

Make panna cotta. Combine the cottage cheese with the cherry puree and mix until smooth. Add the powdered sugar and mix again. Pour in the milk-gelatin mixture and cream. Mix the ingredients thoroughly until smooth. Pour the mixture into transparent glasses and refrigerate for 5 hours.