Curd panna cotta

Cookinero 21 Mar 2025

In the north of the Apennine Peninsula, several centuries earlier, a recipe was invented that is now traditional for the inhabitants of Italy. This is panna cotta. The classic version has only 4 products: heavy cream, sugar, vanilla and a gelling agent (gelatin, agar-agar). Modern chefs are constantly modernizing the dessert to surprise their customers with new flavors. For example, they add cottage cheese. Curd panna cotta is no more difficult to prepare than a regular dessert, any housewife can handle the task.

How to cook Curd panna cotta

Step 1

Curd panna cotta

Soak the gelatin. Pour 100 ml of milk into a deep container. Add gelatin and cream to it. Leave it to swell for 5 minutes. Then heat the milk-gelatin mixture on the stove until the crystals are completely dissolved.

Step 2

Curd panna cotta

Make panna cotta. Combine the cottage cheese with the cherry puree and mix until smooth. Add the powdered sugar and mix again. Pour in the milk-gelatin mixture and cream. Mix the ingredients thoroughly until smooth. Pour the mixture into transparent glasses and refrigerate for 5 hours.

Curd panna cotta - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute gelatin with an equal amount of agar-agar, a plant-based alternative. Note that agar-agar sets faster and firmer, so follow package instructions for blooming and dissolving.
The panna cotta will keep well in the refrigerator for up to 3 days. Cover the glasses tightly with plastic wrap to prevent odors from affecting the flavor.
Absolutely! Replace powdered sugar with a sugar-free sweetener like erythritol or stevia, adjusting to taste. Keep in mind that texture might slightly vary.
You can substitute cherry puree with any fruit puree like strawberry, mango, or blueberry. Adjust sweetness accordingly for balanced flavor.
Ensure the cottage cheese is well-blended before adding other ingredients. A hand blender or fine sieve can help achieve a perfectly smooth texture.
Freezing isn't recommended as it can disrupt the creamy texture. The dessert is best enjoyed fresh from the fridge.
Fresh berries, a drizzle of honey, chopped nuts, or a sprinkle of citrus zest make excellent toppings. A mint leaf adds a nice visual touch.
Yes, use a 4-cup capacity mold for a single panna cotta. Note that setting time may increase by 1-2 hours due to the larger volume.

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