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Panna Cotta with Mango
Panna cotta, the famous Italian dessert, can be prepared not only with berries, but also with mango. Thanks to this fruit, the dessert will acquire a bright tropical taste and sunny color. Panna cotta with mango is prepared according to a traditional recipe from classic ingredients: cream, sugar and gelatin, and at the end, mango puree is added to the dessert. Before cooking, gelatin must be poured with water so that it swells.
How to cook Panna Cotta with Mango
Step 1
Prepare panna cotta. Combine cream and milk, add 2 tbsp. sugar and put on the fire. Bring to a boil. Then add the swollen gelatin to the hot creamy mass. Stir until the gelatin dissolves. Pour into bowls and put in the refrigerator for 2-3 hours so that the dessert hardens.
Step 2
Make mango puree. To do this, use a blender to turn the mango into puree. Add 2 tbsp. sugar and starch. Heat slightly so that the puree thickens slightly.
Step 3
Assemble the dessert. Take the panna cotta out of the refrigerator. Spread the mango puree on top of the frozen dessert. Sprinkle with powdered sugar.
Panna Cotta with Mango - FAQ About Ingredients, Baking Time and Storage
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