Panna Cotta with Mango

Cookinero 29 Mar 2025

Panna cotta, the famous Italian dessert, can be prepared not only with berries, but also with mango. Thanks to this fruit, the dessert will acquire a bright tropical taste and sunny color. Panna cotta with mango is prepared according to a traditional recipe from classic ingredients: cream, sugar and gelatin, and at the end, mango puree is added to the dessert. Before cooking, gelatin must be poured with water so that it swells.

How to cook Panna Cotta with Mango

Step 1

Panna Cotta with Mango

Prepare panna cotta. Combine cream and milk, add 2 tbsp. sugar and put on the fire. Bring to a boil. Then add the swollen gelatin to the hot creamy mass. Stir until the gelatin dissolves. Pour into bowls and put in the refrigerator for 2-3 hours so that the dessert hardens.

Step 2

Panna Cotta with Mango

Make mango puree. To do this, use a blender to turn the mango into puree. Add 2 tbsp. sugar and starch. Heat slightly so that the puree thickens slightly.

Step 3

Panna Cotta with Mango

Assemble the dessert. Take the panna cotta out of the refrigerator. Spread the mango puree on top of the frozen dessert. Sprinkle with powdered sugar.

Panna Cotta with Mango - FAQ About Ingredients, Baking Time and Storage

Yes, agar-agar is a great vegetarian substitute. Use 1 tsp powdered agar-agar dissolved in water as a 1:1 replacement for gelatin.
Store covered in the refrigerator for up to 3 days. The mango puree is best added fresh before serving.
Absolutely! Full-fat coconut milk works well, but reduce added sugar slightly as it's naturally sweeter.
Dip ramekins in hot water for 10 seconds, then run a knife around the edge before inverting onto a plate.
Freezing isn't recommended as it changes the creamy texture. Gelatin desserts tend to weep when thawed.
Reduce sugar in both layers by half, or use erythritol. Ripe mangoes add natural sweetness.
Yes, thaw frozen mango first. You may need to reduce liquid by cooking longer or adding extra starch.
Passion fruit, raspberries, or strawberries make excellent alternatives with similar vibrant flavors.
About 4 standard portions (½ cup each). Double quantities easily for more servings.
Yes! Let panna cotta set, then carefully pour cooled mango mixture on top for cleaner layers.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Categories Menu Recipes
Top