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Panna Cotta with Mango

Author
Cookinero 29 Mar 2025
5890
Panna Cotta with Mango

Panna cotta, the famous Italian dessert, can be prepared not only with berries, but also with mango. Thanks to this fruit, the dessert will acquire a bright tropical taste and sunny color. Panna cotta with mango is prepared according to a traditional recipe from classic ingredients: cream, sugar and gelatin, and at the end, mango puree is added to the dessert. Before cooking, gelatin must be poured with water so that it swells.

How to cook Panna Cotta with Mango

Step 1

Panna Cotta with Mango

Prepare panna cotta. Combine cream and milk, add 2 tbsp. sugar and put on the fire. Bring to a boil. Then add the swollen gelatin to the hot creamy mass. Stir until the gelatin dissolves. Pour into bowls and put in the refrigerator for 2-3 hours so that the dessert hardens.

Step 2

Panna Cotta with Mango

Make mango puree. To do this, use a blender to turn the mango into puree. Add 2 tbsp. sugar and starch. Heat slightly so that the puree thickens slightly.

Step 3

Panna Cotta with Mango

Assemble the dessert. Take the panna cotta out of the refrigerator. Spread the mango puree on top of the frozen dessert. Sprinkle with powdered sugar.

Panna Cotta with Mango - FAQ About Ingredients, Baking Time and Storage

Yes, agar-agar is a great vegetarian substitute. Use 1 tsp powdered agar-agar dissolved in water as a 1:1 replacement for gelatin.
Store covered in the refrigerator for up to 3 days. The mango puree is best added fresh before serving.
Absolutely! Full-fat coconut milk works well, but reduce added sugar slightly as it's naturally sweeter.
Dip ramekins in hot water for 10 seconds, then run a knife around the edge before inverting onto a plate.
Freezing isn't recommended as it changes the creamy texture. Gelatin desserts tend to weep when thawed.
Reduce sugar in both layers by half, or use erythritol. Ripe mangoes add natural sweetness.
Yes, thaw frozen mango first. You may need to reduce liquid by cooking longer or adding extra starch.
Passion fruit, raspberries, or strawberries make excellent alternatives with similar vibrant flavors.
About 4 standard portions (½ cup each). Double quantities easily for more servings.
Yes! Let panna cotta set, then carefully pour cooled mango mixture on top for cleaner layers.

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