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Panna cotta, the famous Italian dessert, can be prepared not only with berries, but also with mango. Thanks to this fruit, the dessert will acquire a bright tropical taste and sunny color. Panna cotta with mango is prepared according to a traditional recipe from classic ingredients: cream, sugar and gelatin, and at the end, mango puree is added to the dessert. Before cooking, gelatin must be poured with water so that it swells.

Step 1

Prepare panna cotta. Combine cream and milk, add 2 tbsp. sugar and put on the fire. Bring to a boil. Then add the swollen gelatin to the hot creamy mass. Stir until the gelatin dissolves. Pour into bowls and put in the refrigerator for 2-3 hours so that the dessert hardens.

Step 2

Make mango puree. To do this, use a blender to turn the mango into puree. Add 2 tbsp. sugar and starch. Heat slightly so that the puree thickens slightly.

Step 3

Assemble the dessert. Take the panna cotta out of the refrigerator. Spread the mango puree on top of the frozen dessert. Sprinkle with powdered sugar.