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Dessert with banana and coconut flakes
A sweet dessert with banana and coconut flakes is very similar to the famous Rafaello candies. But it is prepared from the simplest products. The main ingredients are bananas, butter and dry milk, which are turned into a banana-cream mass. Then small balls are formed from it and rolled in coconut flakes. Such homemade candies will appeal to both adults and children. Due to the fact that bananas are used in the composition, the dessert is healthier than regular candies.
How to cook Dessert with banana and coconut flakes
Step 1
Cut the bananas into small circles.
Step 2
Place softened butter in a deep bowl.
Step 3
Add bananas, dry milk and powdered sugar to the butter. Beat everything until smooth. Cover the banana cream with cling film and put it in the refrigerator for 20-30 minutes. It is easier to work with chilled cream.
Step 4
Once the banana cream has cooled, form it into small balls.
Step 5
Roll the balls in coconut flakes.
Step 6
Decorate the finished dessert with fresh mint leaves and banana slices.
Dessert with banana and coconut flakes - FAQ About Ingredients, Baking Time and Storage
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