Dessert with banana and coconut flakes

Recipe cuisine: European
Cooking time: 45 minutes
Servings: 15
Calories: 290.22 kcal
Fats: 20.62
Proteins: 4.31
Carbohydrates: 22.14

Description

A sweet dessert with banana and coconut flakes is very similar to the famous Rafaello candies. But it is prepared from the simplest products. The main ingredients are bananas, butter and dry milk, which are turned into a banana-cream mass. Then small balls are formed from it and rolled in coconut flakes. Such homemade candies will appeal to both adults and children. Due to the fact that bananas are used in the composition, the dessert is healthier than regular candies.

Step-by-Step Cooking Instructions

Step 1

Dessert with banana and coconut flakes

Cut the bananas into small circles.

Step 2

Dessert with banana and coconut flakes

Place softened butter in a deep bowl.

Step 3

Dessert with banana and coconut flakes

Add bananas, dry milk and powdered sugar to the butter. Beat everything until smooth. Cover the banana cream with cling film and put it in the refrigerator for 20-30 minutes. It is easier to work with chilled cream.

Step 4

Dessert with banana and coconut flakes

Once the banana cream has cooled, form it into small balls.

Step 5

Dessert with banana and coconut flakes

Roll the balls in coconut flakes.

Step 6

Dessert with banana and coconut flakes

Decorate the finished dessert with fresh mint leaves and banana slices.

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