Apricot thalers

Name: Apricot thalers
Yield: 30
Ingredients: 200 g of dried apricots; 200 g coconut flakes; juice of 1 lemon; 300 g powdered sugar; 50 g cashews

Cookinero 11 Nov 2022

17020

A joy for the sweet tooth. Cakes are not only tasty, but also healthy, especially if you experiment a little with the amount of sugar.

How to cook Apricot thalers

Step 1

Rinse dried apricots, pour boiling water over them and let them swell for 3 hours. Then carefully squeeze and grind in a blender.

Step 2

Add 200 g of coconut flakes and grind again in a blender.

Step 3

Add lemon juice, powdered sugar to the mixture and knead the plastic "dough". Roll it into a 4 cm thick roller and cut into slices about 1/2 cm thick.

Step 4

Sprinkle cakes with chopped nuts. Transfer to a box (lay each layer with parchment) and let it rest for about 2 days.

Apricot thalers - FAQ About Ingredients, Baking Time and Storage

Can I use fresh apricots instead of dried apricots in this recipe?

Fresh apricots won't work well as they contain too much moisture. Stick with dried apricots for the right texture and flavor.

What can I use instead of coconut flakes if I don't like coconut?

You can substitute coconut flakes with ground almonds or oat flakes for a similar texture without the coconut flavor.

How long do apricot thalers last, and how should they be stored?

Store them in an airtight container with parchment between layers. They'll keep for up to 2 weeks at room temperature or 1 month refrigerated.

Can I make these apricot thalers sugar-free?

Yes! Replace powdered sugar with a sugar-free sweetener like erythritol or stevia for a diabetic-friendly version.

Why do the thalers need to rest for 2 days before eating?

Resting allows flavors to meld and texture to firm up. For quicker results, refrigerate for 6-8 hours instead.

Can I freeze apricot thalers for later use?

Absolutely! Freeze in a single layer first, then transfer to bags. Thaw at room temperature for 1 hour before serving.

What nuts work best for sprinkling on top?

Pistachios, almonds, or walnuts add great crunch and flavor. Toast them lightly for enhanced taste.

Can I make these thalers gluten-free?

They're naturally gluten-free if you ensure your coconut flakes and powdered sugar are certified gluten-free.

What's the best way to serve apricot thalers?

Pair with coffee or tea as an afternoon treat, or serve alongside cheese for a sweet-savory appetizer.

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Apricot thalers

How to cook Apricot thalers

Step 1

Step 2

Step 3

Step 4

Apricot thalers - FAQ About Ingredients, Baking Time and Storage

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