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Apricot thalers

Author
Cookinero 11 Nov 2022
17750
Apricot thalers

A joy for the sweet tooth. Cakes are not only tasty, but also healthy, especially if you experiment a little with the amount of sugar.

How to cook Apricot thalers

Step 1

Apricot thalers

Rinse dried apricots, pour boiling water over them and let them swell for 3 hours. Then carefully squeeze and grind in a blender.

Step 2

Apricot thalers

Add 200 g of coconut flakes and grind again in a blender.

Step 3

Apricot thalers

Add lemon juice, powdered sugar to the mixture and knead the plastic "dough". Roll it into a 4 cm thick roller and cut into slices about 1/2 cm thick.

Step 4

Apricot thalers

Sprinkle cakes with chopped nuts. Transfer to a box (lay each layer with parchment) and let it rest for about 2 days.

Apricot thalers - FAQ About Ingredients, Baking Time and Storage

Fresh apricots won't work well as they contain too much moisture. Stick with dried apricots for the right texture and flavor.
You can substitute coconut flakes with ground almonds or oat flakes for a similar texture without the coconut flavor.
Store them in an airtight container with parchment between layers. They'll keep for up to 2 weeks at room temperature or 1 month refrigerated.
Yes! Replace powdered sugar with a sugar-free sweetener like erythritol or stevia for a diabetic-friendly version.
Resting allows flavors to meld and texture to firm up. For quicker results, refrigerate for 6-8 hours instead.
Absolutely! Freeze in a single layer first, then transfer to bags. Thaw at room temperature for 1 hour before serving.
Pistachios, almonds, or walnuts add great crunch and flavor. Toast them lightly for enhanced taste.
They're naturally gluten-free if you ensure your coconut flakes and powdered sugar are certified gluten-free.
Pair with coffee or tea as an afternoon treat, or serve alongside cheese for a sweet-savory appetizer.

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