Apricot thalers

Name: Apricot thalers
Yield: 30
Ingredients: 200 g of dried apricots; 200 g coconut flakes; juice of 1 lemon; 300 g powdered sugar; 50 g cashews

Cookinero 11 November 2022

A joy for the sweet tooth. Cakes are not only tasty, but also healthy, especially if you experiment a little with the amount of sugar.

How to cook Apricot thalers

Step 1

Rinse dried apricots, pour boiling water over them and let them swell for 3 hours. Then carefully squeeze and grind in a blender.

Step 2

Add 200 g of coconut flakes and grind again in a blender.

Step 3

Add lemon juice, powdered sugar to the mixture and knead the plastic "dough". Roll it into a 4 cm thick roller and cut into slices about 1/2 cm thick.