Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Ham and Cheese Rolls

Author
Cookinero 3 Apr 2025
7720
Ham and Cheese Rolls

A simple, tasty and filling appetizer. The dish is more festive than ordinary everyday, but the ease of preparation and simple ingredients make it possible to prepare rolls for any occasion. The dish is very convenient for a buffet table. The rolls are portioned, do not get dirty, do not flow, so they are ideal for a holiday in the format of a buffet. A quick cold appetizer that your guests will definitely like!

How to cook Ham and Cheese Rolls

Step 1

Ham and Cheese Rolls

Finely chop the herbs.

Step 2

Ham and Cheese Rolls

Grate the cheese and garlic.

Step 3

Ham and Cheese Rolls

Then grate the boiled egg.

Step 4

Ham and Cheese Rolls

Add herbs and mayonnaise to the grated cheese and egg. Salt and pepper. Mix the filling thoroughly.

Step 5

Ham and Cheese Rolls

Cut the ham into thin slices. If you cut lengthwise rather than crosswise, you will get ham slices that are convenient for rolling up. You can cut off any extra "roundness".

Step 6

Ham and Cheese Rolls

Place the sliced ham on a board for easy rolling.

Step 7

Ham and Cheese Rolls

Carefully place the filling over the ham.

Step 8

Ham and Cheese Rolls

Once the filling has been placed on each piece of ham, begin to roll the ham.

Step 9

Ham and Cheese Rolls

Place the rolled up rolls in a row, close to each other, so that they do not unroll.

Step 10

Ham and Cheese Rolls

If the rolls still unroll, you can fasten them with toothpicks. Done! Serve!

Ham and Cheese Rolls - FAQ About Ingredients, Baking Time and Storage

Yes! You can replace mayonnaise with Greek yogurt or mashed avocado for a lighter, protein-rich filling. Adjust seasoning as needed.
Store them in an airtight container for up to 3 days. For best freshness, place a damp paper towel over them to prevent drying.
Absolutely! Replace the ham with thin slices of grilled eggplant or zucchini, and use a plant-based cheese for a fully vegetarian version.
Cut the ham lengthwise into thin, rectangular strips (about 1/8-inch thick) for flexibility. Trim any rounded edges to make rolling smoother.
Yes, but freeze them unfilled (just rolled ham) and add the filling fresh after thawing to avoid a soggy texture. They’ll keep for 1 month.
Skip the grated boiled egg and use almond flour or cream cheese to thicken the filling. Opt for sugar-free ham to reduce carbs further.
Serve them as appetizers with toothpicks, or layer them in a bento box with pickles and crackers for a picnic-friendly snack.
Pre-shredded cheese works, but freshly grated cheese melts and blends better into the filling for a creamier texture.
Arrange them seam-side down tightly in a dish, or chill for 20 minutes before serving to help them hold their shape.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Categories Menu Recipes
Top