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Ham and Cheese Rolls

Author
Cookinero 3 Apr 2025
7620
Ham and Cheese Rolls

A simple, tasty and filling appetizer. The dish is more festive than ordinary everyday, but the ease of preparation and simple ingredients make it possible to prepare rolls for any occasion. The dish is very convenient for a buffet table. The rolls are portioned, do not get dirty, do not flow, so they are ideal for a holiday in the format of a buffet. A quick cold appetizer that your guests will definitely like!

How to cook Ham and Cheese Rolls

Step 1

Ham and Cheese Rolls

Finely chop the herbs.

Step 2

Ham and Cheese Rolls

Grate the cheese and garlic.

Step 3

Ham and Cheese Rolls

Then grate the boiled egg.

Step 4

Ham and Cheese Rolls

Add herbs and mayonnaise to the grated cheese and egg. Salt and pepper. Mix the filling thoroughly.

Step 5

Ham and Cheese Rolls

Cut the ham into thin slices. If you cut lengthwise rather than crosswise, you will get ham slices that are convenient for rolling up. You can cut off any extra "roundness".

Step 6

Ham and Cheese Rolls

Place the sliced ham on a board for easy rolling.

Step 7

Ham and Cheese Rolls

Carefully place the filling over the ham.

Step 8

Ham and Cheese Rolls

Once the filling has been placed on each piece of ham, begin to roll the ham.

Step 9

Ham and Cheese Rolls

Place the rolled up rolls in a row, close to each other, so that they do not unroll.

Step 10

Ham and Cheese Rolls

If the rolls still unroll, you can fasten them with toothpicks. Done! Serve!

Ham and Cheese Rolls - FAQ About Ingredients, Baking Time and Storage

Yes! You can replace mayonnaise with Greek yogurt or mashed avocado for a lighter, protein-rich filling. Adjust seasoning as needed.
Store them in an airtight container for up to 3 days. For best freshness, place a damp paper towel over them to prevent drying.
Absolutely! Replace the ham with thin slices of grilled eggplant or zucchini, and use a plant-based cheese for a fully vegetarian version.
Cut the ham lengthwise into thin, rectangular strips (about 1/8-inch thick) for flexibility. Trim any rounded edges to make rolling smoother.
Yes, but freeze them unfilled (just rolled ham) and add the filling fresh after thawing to avoid a soggy texture. They’ll keep for 1 month.
Skip the grated boiled egg and use almond flour or cream cheese to thicken the filling. Opt for sugar-free ham to reduce carbs further.
Serve them as appetizers with toothpicks, or layer them in a bento box with pickles and crackers for a picnic-friendly snack.
Pre-shredded cheese works, but freshly grated cheese melts and blends better into the filling for a creamier texture.
Arrange them seam-side down tightly in a dish, or chill for 20 minutes before serving to help them hold their shape.

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