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A simple, tasty and filling appetizer. The dish is more festive than ordinary everyday, but the ease of preparation and simple ingredients make it possible to prepare rolls for any occasion. The dish is very convenient for a buffet table. The rolls are portioned, do not get dirty, do not flow, so they are ideal for a holiday in the format of a buffet. A quick cold appetizer that your guests will definitely like!

Step 1

Finely chop the herbs.

Step 2

Grate the cheese and garlic.

Step 3

Then grate the boiled egg.

Step 4

Add herbs and mayonnaise to the grated cheese and egg. Salt and pepper. Mix the filling thoroughly.

Step 5

Cut the ham into thin slices. If you cut lengthwise rather than crosswise, you will get ham slices that are convenient for rolling up. You can cut off any extra "roundness".

Step 6

Place the sliced ham on a board for easy rolling.

Step 7

Carefully place the filling over the ham.

Step 8

Once the filling has been placed on each piece of ham, begin to roll the ham.

Step 9

Place the rolled up rolls in a row, close to each other, so that they do not unroll.

Step 10

If the rolls still unroll, you can fasten them with toothpicks. Done! Serve!