Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Fruit treat "Eve's Apple"

Author
Cookinero 9 Nov 2022
17020
Fruit treat "Eve's Apple"

You want to enjoy this seductive light dessert... first, admire the serving, then slowly immerse slices of juicy-crunchy apple in a viscous, spicy, fragrant sauce, and only then, slowly, feel every subtle shade of taste and aroma... Mm m! No sugar, extra fats and calories - only natural herbal ingredients - maximum benefits, vitamins of beauty and pleasure. I recommend. Highly!

How to cook Fruit treat "Eve's Apple"

Step 1

Fruit treat "Eve's Apple"

Prepare the ingredients.

Step 2

Fruit treat "Eve's Apple"

In a deep bowl, thoroughly mix honey, urbech, carob, lemon juice, gradually adding water to get a thick, uniform sauce consistency. Add cinnamon and chia seeds. Mix.

Step 3

Fruit treat "Eve's Apple"

Cut the apple into two halves, remove the core (using a noisette or a regular teaspoon) and cut into neat slices without disturbing the order (as in the photo). Drizzle apple slices with freshly squeezed orange juice and reassemble into a "whole" fruit. Orange juice will not allow the apple to darken quickly and will additionally glue the slices.

Step 4

Fruit treat "Eve's Apple"

Garnish the "whole" apple with a sprig of mint. Pour the sauce into a gravy boat, sprinkle with pink pepper. Serve a treat to the table and enjoy the aroma, taste and benefits. Enjoy your meal!

Fruit treat "Eve's Apple" - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute urbech with tahini or almond butter for a similar texture and flavor.
The dish is best enjoyed fresh, but you can store it in the refrigerator for up to 24 hours. The apple may soften slightly over time.
This recipe contains honey, which is high in carbs. For a low-carb version, you can substitute honey with a sugar-free syrup or stevia.
Yes, pears or firm peaches can be used as alternatives, but the texture and flavor will vary slightly.
You can use lemon juice mixed with water as an alternative to prevent browning.
The sauce can be frozen for up to 1 month. Thaw in the refrigerator and stir well before serving.
Pair it with a scoop of vanilla ice cream or a dollop of Greek yogurt for a richer dessert experience.
Yes, omit the urbech or use sunflower seed butter to make it nut-free.
Simply double or triple the ingredients proportionally to serve more people. One apple typically serves 1-2 people.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Categories Menu Recipes
Top