Fruit treat "Eve's Apple"

You want to enjoy this seductive light dessert... first, admire the serving, then slowly immerse slices of juicy-crunchy apple in a viscous, spicy, fragrant sauce, and only then, slowly, feel every subtle shade of taste and aroma... Mm m! No sugar, extra fats and calories - only natural herbal ingredients - maximum benefits, vitamins of beauty and pleasure. I recommend. Highly!

How to cook Fruit treat "Eve's Apple"

Step 1

Fruit treat "Eve's Apple"

Prepare the ingredients.

Step 2

Fruit treat "Eve's Apple"

In a deep bowl, thoroughly mix honey, urbech, carob, lemon juice, gradually adding water to get a thick, uniform sauce consistency. Add cinnamon and chia seeds. Mix.

Step 3

Fruit treat "Eve's Apple"

Cut the apple into two halves, remove the core (using a noisette or a regular teaspoon) and cut into neat slices without disturbing the order (as in the photo). Drizzle apple slices with freshly squeezed orange juice and reassemble into a "whole" fruit. Orange juice will not allow the apple to darken quickly and will additionally glue the slices.

Step 4

Fruit treat "Eve's Apple"

Garnish the "whole" apple with a sprig of mint. Pour the sauce into a gravy boat, sprinkle with pink pepper. Serve a treat to the table and enjoy the aroma, taste and benefits. Enjoy your meal!

Fruit treat "Eve's Apple" - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute urbech with tahini or almond butter for a similar texture and flavor.
The dish is best enjoyed fresh, but you can store it in the refrigerator for up to 24 hours. The apple may soften slightly over time.
This recipe contains honey, which is high in carbs. For a low-carb version, you can substitute honey with a sugar-free syrup or stevia.
Yes, pears or firm peaches can be used as alternatives, but the texture and flavor will vary slightly.
You can use lemon juice mixed with water as an alternative to prevent browning.
The sauce can be frozen for up to 1 month. Thaw in the refrigerator and stir well before serving.
Pair it with a scoop of vanilla ice cream or a dollop of Greek yogurt for a richer dessert experience.
Yes, omit the urbech or use sunflower seed butter to make it nut-free.
Simply double or triple the ingredients proportionally to serve more people. One apple typically serves 1-2 people.

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