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Coconut panna cotta

Author
Cookinero 10 Mar 2025
5210
Coconut panna cotta

Many years ago in the north of Italy, in the city of Piedmont, a new dessert was introduced, which was called panna cotta. Literally translated from Italian, it is "boiled cream". The dessert got its name thanks to its main ingredient - cream. The recipe also includes sugar and gelatin. Similar recipes for making dessert are in Greece, France and even Finland. To make lean panna cotta with coconut milk of the correct consistency, you will definitely need high-quality gelatin.

How to cook Coconut panna cotta

Step 1

Coconut panna cotta

Make the coconut mass. Combine the coconut milk and sugar in a saucepan. Place the container on low heat. Stir constantly until the sugar dissolves completely. Remove the mixture from the heat and mix with the coconut flakes. Leave the coconut mass to cool.

Step 2

Coconut panna cotta

Prepare panna cotta. Pour the already swollen gelatin into a small container and place it in a water bath. Heat until the gelatin is completely dissolved.

Step 3

Coconut panna cotta

Combine the ingredients and let the panna cotta set. Pour the gelatin into the coconut mixture in a thin stream and stir until smooth. Pour the mixture into individual cups. Refrigerate the panna cotta for 3 hours.

Coconut panna cotta - FAQ About Ingredients, Baking Time and Storage

Yes! Agar-agar is a great vegetarian substitute for gelatin. Use 1 teaspoon of agar-agar powder (or follow package instructions) dissolved in water, then incorporate it into the warm coconut mixture before cooling.
Coconut panna cotta keeps well for up to 3 days in the refrigerator when covered tightly with plastic wrap or in an airtight container. Ensure it’s not stored near strong-smelling foods.
Absolutely! Light coconut milk works, but the texture may be slightly less creamy. For best results, use full-fat coconut milk, but light versions will still set properly.
Replace sugar with a sugar-free sweetener like erythritol or stevia, adjusting to taste. Note that texture may vary slightly, but it will still set correctly.
Freezing isn’t recommended, as it can alter the creamy texture. Thawed panna cotta may become grainy or separate. Stick to refrigeration for best results.
No need—panna cotta typically releases easily when briefly dipped in warm water. If concerned, lightly moisten cups with water for easier unmolding.
Fresh berries, toasted coconut flakes, mango puree, or a drizzle of caramel or chocolate sauce complement the creamy coconut flavor beautifully.
Yes! Use a single mold or dish, but increase chilling time to 4+ hours for thorough setting. Slice or scoop to serve.

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