Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cabbage Pies

Author
Cookinero 20 Jul 2025
2490
Cabbage Pies

For baked cabbage pies, you will need to make yeast dough, prepare the cabbage and onion filling, put the pies in the oven, and then eat them with great pleasure!

How to cook Cabbage Pies

Step 1

Cabbage Pies

Add sugar, salt, yeast and butter to the sifted flour. Pour in water and mix. Knead the dough until smooth for about 15 minutes, then cover with a towel and leave in a warm place for 60 minutes.

Step 2

Cabbage Pies

Prepare the filling: place the cabbage and onion in a frying pan with heated oil, add salt, stir and simmer until soft (about 15 minutes), stirring occasionally.

Step 3

Cabbage Pies

Divide the dough into equal parts and roll out flat cakes 0.5 cm thick. Put a little filling in the center of each flat cake and pinch the dough, forming a pie.

Step 4

Cabbage Pies

Place the blanks on a baking sheet, brush with yolk and place in a preheated oven for 20 minutes.

Cabbage Pies - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend, but the texture may vary slightly. Whole wheat flour yields a denser dough, while gluten-free flour may require a binder like xanthan gum.
Replace the butter with a plant-based alternative (like coconut oil or margarine) and use a flaxseed or chia egg instead of the yolk for brushing. Ensure the sugar is vegan-friendly if needed.
Absolutely! Let the pies cool completely, then store them in an airtight container or freezer bag for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
Try sautéed spinach, mushrooms, or a mix of grated carrots and potatoes. Adjust cooking time as needed to ensure the filling is soft before assembling.
Lightly flour your work surface and rolling pin, or place the dough between two sheets of parchment paper for easier handling without excess flour.
Yes! Assemble the pies (without baking) and refrigerate for up to 24 hours. Brush with yolk and bake just before serving for the freshest result.
For crispy results, reheat in a 350°F (175°C) oven for 5-8 minutes. A microwave works for speed but may soften the crust.
Mix crumbled tofu, cooked lentils, or shredded chicken into the filling. Season well to complement the cabbage and onions.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Breaded pork ribs
Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:
Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Categories Menu Recipes
Top