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Cabbage Pies

Author
Cookinero 20 Jul 2025
2620
Cabbage Pies

For baked cabbage pies, you will need to make yeast dough, prepare the cabbage and onion filling, put the pies in the oven, and then eat them with great pleasure!

How to cook Cabbage Pies

Step 1

Cabbage Pies

Add sugar, salt, yeast and butter to the sifted flour. Pour in water and mix. Knead the dough until smooth for about 15 minutes, then cover with a towel and leave in a warm place for 60 minutes.

Step 2

Cabbage Pies

Prepare the filling: place the cabbage and onion in a frying pan with heated oil, add salt, stir and simmer until soft (about 15 minutes), stirring occasionally.

Step 3

Cabbage Pies

Divide the dough into equal parts and roll out flat cakes 0.5 cm thick. Put a little filling in the center of each flat cake and pinch the dough, forming a pie.

Step 4

Cabbage Pies

Place the blanks on a baking sheet, brush with yolk and place in a preheated oven for 20 minutes.

Cabbage Pies - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend, but the texture may vary slightly. Whole wheat flour yields a denser dough, while gluten-free flour may require a binder like xanthan gum.
Replace the butter with a plant-based alternative (like coconut oil or margarine) and use a flaxseed or chia egg instead of the yolk for brushing. Ensure the sugar is vegan-friendly if needed.
Absolutely! Let the pies cool completely, then store them in an airtight container or freezer bag for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
Try sautéed spinach, mushrooms, or a mix of grated carrots and potatoes. Adjust cooking time as needed to ensure the filling is soft before assembling.
Lightly flour your work surface and rolling pin, or place the dough between two sheets of parchment paper for easier handling without excess flour.
Yes! Assemble the pies (without baking) and refrigerate for up to 24 hours. Brush with yolk and bake just before serving for the freshest result.
For crispy results, reheat in a 350°F (175°C) oven for 5-8 minutes. A microwave works for speed but may soften the crust.
Mix crumbled tofu, cooked lentils, or shredded chicken into the filling. Season well to complement the cabbage and onions.

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