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Zucchini jam with orange for the winter

Author
Cookinero 21 Jul 2025
6890
Zucchini jam with orange for the winter

Zucchini is good because it goes well with other vegetables, meat, cereals and even fruits. Zucchini can be given absolutely any taste. Zucchini jam with orange is not cloying, but tenderly sweet, citrusy and very tasty.

How to cook Zucchini jam with orange for the winter

Step 1

Zucchini jam with orange for the winter

Cut the zucchini into thin slices.

Step 2

Zucchini jam with orange for the winter

Slice the orange thinly.

Step 3

Zucchini jam with orange for the winter

Squeeze the juice from the lemon.

Step 4

Zucchini jam with orange for the winter

Place the zucchini in a saucepan and sprinkle with a little sugar. Simmer until the zucchini releases juice and all the sugar dissolves. Add oranges and lemon juice.

Step 5

Zucchini jam with orange for the winter

Add all the sugar and cook over low heat.

Step 6

Zucchini jam with orange for the winter

Cook until smooth. Pour the jam into jars while hot. Roll up.

Zucchini jam with orange for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, lime can be a great substitute for lemon, offering a similar tangy flavor. Use the same amount as the recipe calls for lemon juice.
Properly canned and sealed zucchini jam can last up to 1 year in a cool, dark place. Once opened, refrigerate and consume within 3-4 weeks.
You can reduce the sugar slightly, but keep in mind it may affect texture and shelf life. Consider using a natural sweetener like stevia or honey, adjusting to taste.
Absolutely! Cinnamon, cloves, or a pinch of nutmeg would complement the orange and zucchini flavors beautifully.
Spread it on toast, swirl into yogurt, serve with cheese platters, or use as a glaze for meats like chicken or pork.
Yes, you can freeze the jam in airtight containers or freezer bags for up to 6 months. Thaw in the fridge before using.
Yes, but cook in a larger pot to ensure even cooking. You may need to adjust cooking time slightly as the volume increases.
Use the spoon test: if the jam coats the back of a spoon without dripping too quickly, it's ready. It will thicken more as it cools.

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