Zucchini jam with orange for the winter

Name: Zucchini jam with orange for the winter
Total time: 4 h
Yield: 3
Cuisine: Russian
Ingredients: Zucchini - 300 g; Orange - 125 g; Lemon - 60 g; Sugar - 250 g

Cookinero 21 Jul 2025

6540

Zucchini is good because it goes well with other vegetables, meat, cereals and even fruits. Zucchini can be given absolutely any taste. Zucchini jam with orange is not cloying, but tenderly sweet, citrusy and very tasty.

How to cook Zucchini jam with orange for the winter

Step 1

Cut the zucchini into thin slices.

Step 2

Slice the orange thinly.

Step 3

Squeeze the juice from the lemon.

Step 4

Place the zucchini in a saucepan and sprinkle with a little sugar. Simmer until the zucchini releases juice and all the sugar dissolves. Add oranges and lemon juice.

Step 5

Add all the sugar and cook over low heat.

Step 6

Cook until smooth. Pour the jam into jars while hot. Roll up.

Zucchini jam with orange for the winter - FAQ About Ingredients, Baking Time and Storage

Can I use lime instead of lemon for this zucchini and orange jam?

Yes, lime can be a great substitute for lemon, offering a similar tangy flavor. Use the same amount as the recipe calls for lemon juice.

How long can I store this zucchini jam, and what's the best way to keep it fresh?

Properly canned and sealed zucchini jam can last up to 1 year in a cool, dark place. Once opened, refrigerate and consume within 3-4 weeks.

Is there a way to make this jam lower in sugar for a healthier option?

You can reduce the sugar slightly, but keep in mind it may affect texture and shelf life. Consider using a natural sweetener like stevia or honey, adjusting to taste.

Can I add spices to this jam for extra flavor?

Absolutely! Cinnamon, cloves, or a pinch of nutmeg would complement the orange and zucchini flavors beautifully.

What are some creative ways to serve this zucchini and orange jam?

Spread it on toast, swirl into yogurt, serve with cheese platters, or use as a glaze for meats like chicken or pork.

Is it possible to freeze this jam for longer storage?

Yes, you can freeze the jam in airtight containers or freezer bags for up to 6 months. Thaw in the fridge before using.

Can I double the recipe if I want to make a larger batch?

Yes, but cook in a larger pot to ensure even cooking. You may need to adjust cooking time slightly as the volume increases.

What's the best way to check if the jam has reached the right consistency?

Use the spoon test: if the jam coats the back of a spoon without dripping too quickly, it's ready. It will thicken more as it cools.

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