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In one of the northern cities of Italy, in Piedmont, a unique dessert recipe was born, which has become a classic for the local cuisine. This is panna cotta. No specific products are required for its preparation. Only high-quality and fatty cream from natural ingredients, as well as a gelling agent. This can be gelatin or agar-agar. A delicious and simple dessert can be prepared in just half an hour. And it is recommended to serve it with berry puree from frozen components or with fresh fruit.

Step 1

Cook the vanilla-cream mixture. Pour the cream into a saucepan. Add the seeds and vanilla pod. Cover the container with a lid and put it on low heat for about 60 minutes.

Step 2

Prepare the gelatin. Place the gelatin in a bowl and cover it with cold water according to the instructions on the package. Microwave the bowl with the gelatin for 1 minute.

Step 3

Make panna cotta. Remove the vanilla pod from the vanilla-cream mixture. Add sugar and pour in gelatin. Mix thoroughly until smooth. Pour the mixture into molds or glasses and refrigerate for 2.5 hours.